Cheesecake Crescent Rolls Casserole

 


Step 4: Spread the Filling

Pour the cheesecake mixture evenly over the crescent roll layer in the baking dish. Use a spatula to smooth it out, ensuring it reaches the edges.


Step 5: Top with Crescent Rolls

Take the remaining crescent rolls and tear or cut them into pieces. Place them gently over the cheesecake filling, covering it as evenly as possible. Don’t worry about perfect coverage—some gaps add a rustic charm.


Step 6: Bake to Golden Perfection

Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the cheesecake layer is set. The aroma alone will make your kitchen irresistible!


Step 7: Add Finishing Touches

Once baked, allow the casserole to cool slightly. Add optional toppings like fresh berries, a dusting of powdered sugar, or a drizzle of chocolate for an extra touch of indulgence.


Step 8: Serve and Enjoy

Cut into squares and serve warm. Each bite combines flaky crescent rolls with creamy cheesecake, making it a perfect treat for family and friends.