Cheesecake Crescent Rolls Casserole

 


If you’re craving a dessert that’s both easy and irresistible, this Cheesecake Crescent Rolls Casserole is your new go-to. With soft, buttery crescent rolls, creamy cheesecake filling, and a hint of sweetness on top, it’s perfect for breakfast, brunch, or dessert. Let’s dive into making it step by step.

Ingredients

  • 1 package of crescent rolls (8 rolls)

  • 8 oz (225 g) cream cheese, softened

  • 1/4 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 egg

  • Optional toppings: fresh berries, powdered sugar, or a drizzle of chocolate

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish lightly with butter or nonstick spray to prevent sticking.

Step 2: Layer the Crescent Rolls

Unroll the crescent rolls and gently press them into the bottom of your prepared baking dish. Make sure the edges overlap slightly to cover the bottom completely, creating a soft, flaky crust.

Step 3: Make the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and egg. Beat until smooth and creamy. This mixture will be your luscious cheesecake layer.


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