Caramel Apple Puff Pastry Recipe

Step 1: Prepare the Apples

Peel, core, and slice your apples into thin, even slices.
In a medium skillet, melt the butter over medium heat.
Add the apples, brown sugar, cinnamon, and nutmeg.
Cook for 5–7 minutes until the apples are soft and coated in a caramelized sauce. Set aside to cool slightly.

Step 2: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C).
Roll out the puff pastry sheet on a lightly floured surface to smooth any creases.
Cut the pastry into squares or rectangles, depending on your desired serving size.

Step 3: Assemble the Pastries

Spoon a portion of the caramelized apple mixture onto the center of each pastry square.
Drizzle a little caramel sauce over the apples for extra sweetness.
Fold the pastry over the filling to form a triangle or rectangle, pressing the edges with a fork to seal.

Step 4: Add the Egg Wash

Beat the egg in a small bowl.
Brush the top of each pastry with the egg wash to give it a beautiful golden-brown finish during baking.

Step 5: Bake to Perfection

Place the pastries on a parchment-lined baking sheet.
Bake in the preheated oven for 18–22 minutes, or until puffed and golden.
Remove from the oven and let cool slightly before serving.

Step 6: Serve and Enjoy

Drizzle with extra caramel sauce and sprinkle with powdered sugar for a restaurant-quality presentation.
Serve warm for the perfect gooey, sweet, and flaky treat.

Tips for Success

Apple choice matters: Firmer apples like Granny Smith or Honeycrisp hold their shape best.
Avoid soggy pastries: Let the apple filling cool slightly before adding it to the pastry.
Make it fancy: Add a sprinkle of chopped nuts or a scoop of vanilla ice cream on the side.

This Caramel Apple Puff Pastry recipe is a simple yet indulgent dessert that’s perfect for any occasion. Its combination of buttery layers, warm caramelized apples, and gooey caramel sauce will win over everyone’s taste buds.