Caramel Apple Puff Pastry Recipe

 

If you’re craving a dessert that combines flaky, buttery pastry with sweet, tender apples and luscious caramel, this Caramel Apple Puff Pastry recipe is exactly what you need. It’s elegant enough to serve at gatherings yet simple enough to make on a cozy afternoon.

Ingredients You’ll Need

• 1 sheet of puff pastry (thawed if frozen)

• 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

• 3 tablespoons unsalted butter

• ¼ cup brown sugar

• 1 teaspoon cinnamon

• ½ teaspoon nutmeg (optional)

• ½ cup caramel sauce (store-bought or homemade)

• 1 egg (for egg wash)

• Powdered sugar for garnish (optional)

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