Grandma’s Ground Beef Chow Mein Casserole

 


Step into the warmth of tradition with this comforting, flavorful casserole — a dish that tastes like home and feels like a hug from the past.

This old-fashioned recipe brings together tender ground beef, crunchy vegetables, and crispy noodles, all baked into one golden, savory masterpiece. It’s the kind of meal Grandma would pull from the oven on a chilly evening — hearty, simple, and made with love.


Step 1: Gather Your Ingredients

You’ll need a few simple, wholesome ingredients:

  • 1 lb ground beef

  • 1 small onion, chopped

  • 2 cups mixed vegetables (like celery, mushrooms, and bean sprouts)

  • 1 can cream of mushroom soup

  • ½ cup milk or broth

  • 2 cups chow mein noodles (plus extra for topping!)

  • Soy sauce, salt, and pepper to taste

These ingredients come together to create that comforting, savory flavor we all remember.


Step 2: Brown the Beef

In a large skillet, cook the ground beef and onion over medium heat until the meat is browned and the onion turns tender.
Drain any excess fat — this helps keep your casserole light but flavorful.

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