A comforting classic straight from childhood — hearty, flavorful, and just as delicious as you remember!
Some recipes never lose their charm, no matter how many times you make them. This goulash is one of those dishes — rich, comforting, and full of love. It’s the kind of meal that fills your home with warmth and your heart with memories.
Step 1: Gather Your Ingredients
To make this cozy favorite, you’ll need:
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Ground beef (or a mix of beef and pork for extra flavor)
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Onion and garlic (for a flavorful base)
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Tomato sauce and diced tomatoes
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Elbow macaroni (the classic pasta for goulash!)
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A bit of olive oil or butter
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Salt, pepper, paprika, and Italian seasoning
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Optional: shredded cheese for topping
Everything blends together into a comforting, one-pot masterpiece.
Step 2: Sauté the Base
In a large pot, heat a drizzle of oil over medium heat.
Add diced onions and minced garlic, sautéing until fragrant and soft. This step builds the foundation of your goulash’s deep, savory flavor.