The Best Goulash Recipe


   A comforting classic straight from childhood — hearty, flavorful, and just as delicious as you remember!

Some recipes never lose their charm, no matter how many times you make them. This goulash is one of those dishes — rich, comforting, and full of love. It’s the kind of meal that fills your home with warmth and your heart with memories.


Step 1: Gather Your Ingredients

To make this cozy favorite, you’ll need:

  • Ground beef (or a mix of beef and pork for extra flavor)

  • Onion and garlic (for a flavorful base)

  • Tomato sauce and diced tomatoes

  • Elbow macaroni (the classic pasta for goulash!)

  • A bit of olive oil or butter

  • Salt, pepper, paprika, and Italian seasoning

  • Optional: shredded cheese for topping

Everything blends together into a comforting, one-pot masterpiece.


Step 2: Sauté the Base

In a large pot, heat a drizzle of oil over medium heat.
Add diced onions and minced garlic, sautéing until fragrant and soft. This step builds the foundation of your goulash’s deep, savory flavor.


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