The Best Goulash Recipe

Step 3: Brown the Meat

Add the ground beef to the pot. Cook until it’s nicely browned, breaking it apart as it cooks.
Season with salt, pepper, and a touch of paprika for that warm, smoky kick. Drain excess fat if needed.

Step 4: Add the Tomato Goodness

Stir in the tomato sauce and diced tomatoes. Mix well and bring to a gentle simmer.
This is where the rich, tangy flavor starts to develop — the heart of a good goulash!

Step 5: Add Pasta and Simmer

Pour in the uncooked elbow macaroni and just enough water or broth to cover everything.
Cover the pot and let it simmer until the pasta is tender and has soaked up all those savory flavors — usually about 15–20 minutes.

Step 6: Stir, Taste, and Adjust

Once the pasta is cooked, give it a stir. Taste and adjust the seasoning — a pinch more salt or paprika if needed.
For extra creaminess, you can stir in a handful of shredded cheese right before serving.