Bring the holiday spirit to your table with Christmas Red Jam — a vibrant, ruby-red spread that’s as beautiful as it is flavorful. Sweet, tangy, and full of festive aroma, this jam captures the essence of the season and elevates everything it touches: from morning toast to holiday desserts, or even as a glaze for baked goods.
It’s simple to make, endlessly versatile, and the perfect way to add a pop of color and flavor to your celebrations.
Step 2: Ingredients
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2 cups fresh or frozen red berries (cranberries, raspberries, or a mix)
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1 cup granulated sugar
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2 tablespoons lemon juice
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½ teaspoon cinnamon or holiday spices (optional)
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½ cup water
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