Step-by-Step Instructions
Step 1: Prepare the berries
Wash fresh berries thoroughly. If using frozen, allow them to thaw slightly.
Step 2: Cook the jam
In a medium saucepan, combine berries, sugar, lemon juice, and water. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 15–20 minutes.
Step 3: Add spices
If desired, stir in cinnamon or other holiday spices during the last 5 minutes of cooking for a warm, festive flavor.
Step 4: Cool and store
Remove from heat and let the jam cool slightly. Transfer to sterilized jars and refrigerate. The jam will thicken further as it cools.
Step 5: Serve and enjoy
Spread it on toast, swirl it into yogurt, use it as a filling for pastries, or glaze cakes — perfect for all your holiday creations!
Step 4: Closing
This Christmas Red Jam is more than just a spread — it’s a celebration in a jar. Sweet, tangy, and vividly festive, it brings holiday cheer to every bite and every dish. Whether gifted or enjoyed at home, it’s a simple way to make the season a little brighter and a lot tastier. 🎄🍓
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