🍜 Ground Beef Lo Mein: Takeout Flavor Made Easy at Home

 

 

Step-by-Step Instructions

Step 1: Cook the noodles
Boil the noodles according to package directions until just tender. Drain, rinse with cold water, and set aside.


Step 2: Make the sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, garlic, ginger, and pepper. Set aside.


Step 3: Brown the beef
In a large skillet or wok, heat the oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.


Step 4: Add the veggies
Toss in the carrots, bell pepper, and cabbage. Stir-fry for 2–3 minutes, just until the vegetables are crisp-tender.


Step 5: Combine everything
Add the cooked noodles and sauce to the skillet. Toss well to coat every strand in that savory, glossy sauce. Cook for another 1–2 minutes to heat everything through.


Step 6: Serve and garnish
Transfer to bowls, sprinkle with chopped green onions, and serve hot.


Step 4: Closing 

This Ground Beef Lo Mein proves that takeout-style comfort can be made right in your own kitchen—quickly, easily, and deliciously. Every bite bursts with flavor, from the tender noodles to the savory beef and vibrant vegetables. It’s the kind of meal that turns an ordinary weeknight into something special.