Step-by-Step Instructions
Step 1: Prepare the dough
In a mixing bowl, combine grated carrots, flour, baking powder, and salt. Stir in the shredded cheese and olive oil. Gradually add water, a tablespoon at a time, until a soft, slightly sticky dough forms.
Step 2: Shape the flatbreads
Divide the dough into small portions and roll each into a ball. Flatten each ball into a thin disc, about ¼ inch thick. Sprinkle with extra herbs or cheese on top, if desired.
Step 3: Cook the flatbreads
Heat a skillet over medium heat and lightly grease with olive oil. Cook each flatbread for 2–3 minutes per side, or until golden brown and cooked through.
Step 4: Serve warm
Serve immediately while warm and cheesy. These flatbreads pair perfectly with dips, soups, or just a drizzle of olive oil and a sprinkle of fresh herbs.
Step 4: Closing
These Cheesy Carrot Flatbreads are a simple yet satisfying treat — soft, flavorful, and packed with gooey cheese and sweet carrot goodness. Quick to make, fun to eat, and versatile enough for any occasion, they’re a snack or side you’ll want to keep in rotation. 🥕🧀
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