πŸ₯•πŸ§€ Cheesy Carrot Flatbreads: Quick, Flavorful, and Totally Irresistible

 


Looking for a snack or side that’s both wholesome and indulgent? These Cheesy Carrot Flatbreads are soft, savory, and packed with flavor, blending the natural sweetness of carrots with gooey, melted cheese.

Perfect for lunch, an appetizer, or a quick weeknight snack, these flatbreads come together fast and don’t require fancy ingredients. They’re versatile, comforting, and guaranteed to disappear as soon as they hit the table.


Step 2: Ingredients (Rewritten Clearly)

You’ll need:

  • 1 cup grated carrot (about 2 medium carrots)

  • 1 cup all-purpose flour

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup shredded cheese (cheddar, mozzarella, or a mix)

  • 2 tablespoons olive oil (plus extra for cooking)

  • 2–3 tablespoons water (adjust as needed)

  • Optional: herbs like thyme or parsley for extra flavor

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