Step-by-Step Instructions (Rewritten for Clarity and Flow)
Step 1: Prepare the base
Grease or line an 8x8-inch baking pan with parchment paper. In a saucepan, melt the butter, brown sugar, and corn syrup together over medium heat, stirring until smooth and slightly bubbling.
Remove from heat, then stir in the crispy rice cereal until fully coated. Press the mixture evenly into the prepared pan and let it cool slightly.
Step 2: Make the caramel layer
In a microwave-safe bowl (or using a double boiler), melt the caramels with milk, stirring every 20 seconds until smooth and creamy. Pour the melted caramel over the cereal base, spreading evenly. Chill for 10 minutes to set slightly.
Step 3: Add the chocolate topping
Melt the chocolate chips with butter (or coconut oil) in the microwave in 20-second bursts, stirring until glossy and smooth. Pour over the caramel layer and spread evenly with a spatula.
Step 4: Chill and slice
Refrigerate for at least 1 hour, or until the bars are firm. Once set, lift from the pan using the parchment paper and slice into squares or bars.
Step 4: Closing
These Caramel Chocolate Crunch Bars are the ultimate no-fuss dessert — rich, crunchy, and irresistibly sweet. They store beautifully in the fridge (if they last that long!) and make a perfect homemade treat for sharing… or keeping all to yourself.
Each bite is a delicious balance of gooey caramel, smooth chocolate, and that satisfying crunch — dessert bliss in bar form! 🍫✨
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