Dinner doesn’t have to be complicated to feel special. These Garlic Butter Steak Bites paired with Creamy Parmesan Shells are a perfect example — juicy, seared steak cubes cooked in garlicky butter, alongside tender pasta shells coated in a rich, cheesy sauce.
It’s a meal that’s indulgent yet approachable, ready in under 30 minutes, and guaranteed to impress anyone at the table. Quick enough for weeknights, luxurious enough for date night — this is comfort food done right.
Ingredients
For the garlic butter steak bites:
-
1 lb (450 g) sirloin or ribeye steak, cut into bite-sized cubes
-
3 tablespoons butter
-
4 cloves garlic, minced
-
Salt and pepper, to taste
-
1 teaspoon fresh thyme or parsley (optional, for garnish)
For the creamy parmesan shells:
-
8 oz (225 g) pasta shells
-
2 tablespoons butter
-
2 tablespoons all-purpose flour
-
1 ½ cups milk
-
¾ cup grated Parmesan cheese
-
Salt and pepper, to taste
.jpg)
.jpg)
