Step-by-Step Instructions
Step 1: Brown the beef
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add beef cubes and brown on all sides. Remove and set aside.
Step 2: Sauté the vegetables
In the same pot, add onion, carrots, and celery. Cook for 5 minutes until softened. Add garlic and sauté for another minute.
Step 3: Combine ingredients
Return beef to the pot. Add beef broth, pearl barley, thyme, rosemary, bay leaves, salt, and pepper. Stir to combine.
Step 4: Simmer the soup
Bring to a boil, then reduce heat to low. Cover and simmer for 1–1.5 hours, until the beef is tender and the barley is cooked. Stir occasionally.
Step 5: Serve and enjoy
Remove bay leaves before serving. Ladle soup into bowls and enjoy warm. Pair with crusty bread for a full, hearty meal.
Step 4: Tips & Variations
✅ For extra flavor, sear the beef with a bit of soy sauce or Worcestershire sauce.
✅ Add mushrooms or peas for more veggies.
✅ Make it in a slow cooker: cook on low for 6–8 hours for tender, flavorful results.
Step 5: Closing
This Beef and Barley Soup is a comforting classic that fills your kitchen with amazing aromas and your belly with hearty satisfaction. Simple, nutritious, and timeless, it’s the kind of soup that becomes a family favorite for years to come. 🥣🌾
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