Nothing warms you up on a chilly day like a bowl of Beef and Barley Soup. Tender chunks of beef, wholesome barley, and nutrient-packed vegetables come together in a savory broth that’s both satisfying and nourishing.
This soup is perfect for family dinners, meal prep, or a cozy night in — and it’s easier to make than you might think!
Step 2: Ingredients
1 lb (450 g) beef stew meat, cut into cubes
1 cup pearl barley
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and pepper to taste
2 tablespoons olive oil
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