Ingredients
-
1 cup Cool Whip (thawed if frozen)
-
1 (3.4 oz) package instant vanilla pudding mix
-
1 cup milk
-
1 pre-made graham cracker crust (store-bought or homemade)
-
2 cups fresh strawberries, sliced
-
1/2 cup powdered sugar
Instructions
Step 1: Prepare the Vanilla Pudding
In a medium bowl, whisk the pudding mix and milk together until smooth.
Let it sit for 2–3 minutes to slightly thicken.
Step 2: Sweeten the Strawberries
In another bowl, toss the sliced strawberries with the powdered sugar.
Allow them to sit for 5–10 minutes to release their natural juices.
Step 3: Assemble the Dessert
Gently fold the Cool Whip into the thickened pudding until fully combined and creamy.
Spread half of the pudding mixture evenly over the graham cracker crust.
Top with half of the sweetened strawberries.
Add the remaining pudding mixture, then finish with the rest of the strawberries on top. You can arrange them neatly or keep it rustic.
Step 4: Chill
Refrigerate the dessert for at least 1–2 hours to set and let the flavors meld together.
Step 5: Serve
Slice into wedges and serve chilled. Enjoy every light and creamy bite!
Tips and Variations
-
Use Fresh Whipped Cream: Swap Cool Whip for homemade whipped cream for an even fresher flavor.
-
Mix Up the Berries: Add blueberries, raspberries, or blackberries for a colorful twist.
-
Add a Glaze: Drizzle a simple powdered sugar and milk glaze over the top before serving.
-
Switch the Crust: Try an Oreo or chocolate cookie crust for a chocolaty variation.
-
Make Ahead: Prepare the dessert up to a day in advance and refrigerate until ready to serve.
Why You’ll Love This Dessert
-
No Baking Required: Quick, easy, and perfect for busy days.
-
Light and Refreshing: Strawberries and vanilla pudding create a fresh yet indulgent treat.
-
A Guaranteed Crowd-Pleaser: Ideal for family gatherings, potlucks, or casual get-togethers.
.jpg)
.jpg)
