🥥 No-Bake Coconut Pecan Praline Cookies


 

Ingredients

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter

  • 1/2 cup evaporated milk (or heavy cream for extra richness)

  • 1 teaspoon pure vanilla extract

  • 1 1/2 cups shredded sweetened coconut

  • 1 cup chopped pecans (toast for extra flavor)

  • Optional: Pinch of salt (especially if using unsalted nuts)

Instructions

Step 1: Toast the Pecans
In a dry skillet over medium heat, toast the chopped pecans for 3–5 minutes, stirring frequently, until they become fragrant and lightly golden. Set aside to cool.

Step 2: Prepare the Cookie Base
In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue boiling for 1–2 minutes, stirring occasionally, until it slightly thickens.

Step 3: Mix the Ingredients
Remove the saucepan from the heat. Stir in the vanilla extract, shredded coconut, and toasted pecans. Mix well until fully combined.
(Optional: Add a pinch of salt to balance the sweetness.)

Step 4: Shape the Cookies
Using a spoon or cookie scoop, drop rounded portions of the mixture onto a parchment-lined baking sheet or plate. Flatten each mound slightly with the back of a spoon or greased fingers.

Step 5: Chill and Set
Refrigerate the cookies for 20–30 minutes until firm and set.

Step 6: Serve and Store
Once set, transfer cookies to an airtight container.

  • Store in the refrigerator for up to 1 week.

  • Store at room temperature for 2–3 days.

Tips and Variations

  • Chocolate Drizzle: Melt dark, milk, or white chocolate and drizzle over the cookies for an extra indulgent touch.

  • Nut-Free Version: Substitute pecans with sunflower seeds or omit nuts altogether.

  • Coconut Options: Prefer less sweetness? Use unsweetened shredded coconut and adjust the sugar.

  • Add Warm Spices: A pinch of cinnamon or nutmeg adds cozy flavor.

  • Mini Bites: Roll into small balls for bite-sized treats—perfect for parties or snacks!

Why You'll Love These Cookies

  • No-Bake Ease: No oven, no fuss—just mix, shape, and chill!

  • Rich and Chewy: Coconut, pecans, and a caramel-like base create an irresistible texture.

  • Highly Customizable: Tailor them with chocolate, spices, or other mix-ins.

  • Perfect for Any Occasion: Great for holidays, potlucks, or a quick homemade gift.