Easy Peach Cobbler (The “Cup, Cup, Cup” Cobbler)

Ingredients

For the Peach Filling

  • 4 cups fresh or frozen peaches (peeled, pitted, and sliced)

  • 1/2 cup granulated sugar

  • 1 teaspoon vanilla extract (optional)

  • 1 tablespoon lemon juice

  • 1 teaspoon ground cinnamon (optional)

For the Topping

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 1 cup milk

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup (1 stick) unsalted butter, melted

  • Optional: A pinch of nutmeg or almond extract for extra flavor

Instructions

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter or nonstick spray.

  2. Prepare the Peach Filling
    In a large bowl, combine the peaches with sugar, lemon juice, vanilla extract (if using), and cinnamon (if desired). Mix until the peaches are well-coated. Then, spread the peach mixture evenly in the bottom of the prepared dish.

  3. Make the Topping
    In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring until smooth. The batter should be thick but pourable.

  4. Assemble the Cobbler
    Pour the batter over the peach filling, making sure it’s evenly distributed (don’t worry if it doesn’t fully cover the peaches—magic happens in the oven!). Optional: Sprinkle extra sugar or cinnamon on top for a little added crunch and sweetness.

  5. Bake
    Bake in the preheated oven for 45–50 minutes, or until the topping is golden brown and the peach filling is bubbling. If the top browns too quickly, cover loosely with aluminum foil for the last 10–15 minutes.

  6. Cool and Serve
    Let the cobbler cool for a few minutes before serving. Enjoy it warm or at room temperature, and serve with vanilla ice cream or whipped cream for an extra treat!

Tips & Variations

  • Frozen Peaches: No need to thaw—just add them to the recipe as directed.

  • Other Fruits: You can swap the peaches for berries, apples, or a mix of fruits.

  • Spices: Add a pinch of nutmeg, cardamom, or ginger for extra flavor in the batter.

  • Gluten-Free: Substitute gluten-free flour for the all-purpose flour.

  • Dairy-Free: Use melted coconut oil or a dairy-free butter alternative.

  • Double the Recipe: For a larger crowd, double the ingredients and use a 9×13-inch baking dish.

Why You’ll Love This Cobbler

  • Simple & Foolproof: With the easy “cup, cup, cup” method, it’s hard to go wrong.

  • Versatile: Great with fresh, frozen, or canned peaches, or any fruit of your choice.

  • Comforting: The combination of tender peaches and a buttery topping is irresistibly nostalgic.

  • Perfect for Sharing: Whether it’s a family dinner or a gathering, this cobbler will always be a crowd-pleaser.