There’s something magical about a dessert that requires minimal effort but delivers maximum flavor. Enter the Peach Dump Cake, the ultimate crowd-pleasing treat that’ll make you the star of any gathering. Imagine this: juicy, sweet peaches bubbling under a blanket of golden, buttery cake—every bite feels like a warm hug on a cool day. Best of all? It comes together in just a few minutes of prep time, making it the perfect dessert when you’re craving something sweet but don’t want to spend hours in the kitchen.
Whether you’re making it for a family dinner, a potluck, or a simple weeknight treat, this Peach Dump Cake is guaranteed to be a hit. It’s the kind of dessert that tastes like summer in every spoonful, and with just a handful of ingredients, you’ll have an easy, no-fuss recipe that’s as delicious as it is simple. So, let’s dive in and create this irresistible dessert!
Why You’ll Love This Recipe:
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Super Simple: With just 5 ingredients (and some optional extras), this dump cake is a breeze to make. No need for complicated steps or special baking skills.
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Quick Prep: It takes about 5 minutes to put everything together. That’s it!
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Perfect for Any Occasion: Whether it’s a cozy dinner at home, a BBQ with friends, or a last-minute dessert for a holiday, this Peach Dump Cake fits right in.
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Customizable: You can easily add your own twist with different nuts, spices, or toppings like ice cream or caramel sauce.
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Guaranteed Crowd-Pleaser: It’s always a crowd favorite, especially for those who love the sweet and savory combo of peaches and buttery cake.
Ingredients (Serves 8-10):
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2 (15 oz) cans peach pie filling (or 4 cups fresh peaches + 1/2 cup sugar)
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1 box (15 oz) yellow cake mix (dry, unprepared)
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1/2 cup (1 stick) butter, melted
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1 tsp cinnamon
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1/4 tsp nutmeg (optional)
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1/2 cup chopped pecans or walnuts (optional)
Optional Upgrades:
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Vanilla ice cream
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Whipped cream
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Caramel drizzle
Step-by-Step Instructions:
1. Preheat & Prep
Start by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly and comes out perfectly golden and bubbly. While the oven is heating up, grease a 9x13-inch baking dish with a bit of butter or cooking spray. This step helps your cake not stick to the pan, making it easier to serve once it’s done.
2. Layer the Peaches
Next, grab your peach pie filling and spread it evenly over the bottom of the greased baking dish. If you’re using fresh peaches, slice them up and mix them with the sugar to make your own peach filling. The sweetness and syrupy goodness from the peaches is what makes this cake so irresistible! Sprinkle the top of the peaches with cinnamon and a pinch of nutmeg for that warm, cozy spice flavor. The cinnamon pairs perfectly with the peaches, creating a balance of sweetness and spice.
3. Add the Cake Mix
Now comes the fun part—pour the dry yellow cake mix evenly over the top of the peach layer. The beauty of a dump cake is that you don’t have to worry about mixing or stirring the cake mix in. Just pour it right over the peaches and let it do its thing. The cake mix will form a golden, buttery crust as it bakes, making a delicious topping for the juicy peaches below.
4. Drizzle & Bake
Melt the butter (1/2 cup or one stick) and drizzle it evenly over the dry cake mix. The butter will seep down into the cake mix, making it all soft and moist on the inside, while giving the top that signature golden, crisp texture. If you’re using nuts, sprinkle them over the top as well. Pecans or walnuts add a nice crunch and extra depth of flavor, but feel free to leave them out if you prefer a nut-free dessert.
Now it’s time to pop your dish into the oven! Bake for 40-45 minutes, or until the top is golden brown, and the peach filling is bubbly around the edges. Your kitchen will soon be filled with the mouthwatering smell of cinnamon, butter, and peaches.
5. Serve Warm!
Once the Peach Dump Cake is done baking, take it out of the oven and let it cool slightly. This gives the cake a chance to set and makes it easier to serve. Then, scoop generous portions into bowls, and for the ultimate indulgence, top each serving with a scoop of vanilla ice cream. The warm peaches and cake paired with the cool, creamy ice cream is a match made in dessert heaven. If you’re feeling extra fancy, drizzle some caramel sauce over the top for a decadent finishing touch.
Tips for the Perfect Peach Dump Cake:
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Peach Alternatives: If you prefer fresh peaches over canned, go ahead and use about 4 cups of sliced fresh peaches. Don’t forget to mix them with a little sugar to make a syrupy filling.
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Cake Mix Variations: While yellow cake mix is the classic choice, you can experiment with other cake mixes like white or butter cake for a slightly different flavor profile.
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Make it Gluten-Free: Use a gluten-free cake mix if you need to make this dessert gluten-free.
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Storage: Leftovers can be stored in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer shelf life.
Why this Peach Dump Cake is a Must-Try:
This Peach Dump Cake isn’t just easy—it’s pure comfort in a dish. The combination of soft, syrupy peaches and the crunchy, buttery cake topping creates an irresistible contrast of textures. It’s a warm, sweet dessert that’s perfect for any occasion, from casual family dinners to summer BBQs or holiday feasts. And with minimal prep and cleanup, it’s sure to become one of your go-to recipes when you need a quick and delicious treat that everyone will love.
So, next time you're in the mood for something sweet and simple, whip up this Peach Dump Cake and let the compliments roll in! 🍑✨
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