🥔 Crispy on the outside, soft and savory on the inside—these Tuna & Potato Fritters are sure to become your new go-to comfort food! Made with either leftover mashed potatoes or canned tuna, these fritters are affordable, packed with protein, and absolutely mouthwatering. Perfect as appetizers, snacks, or a main dish, they won’t last long on your plate!
Why You’ll Love This Recipe:
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Budget-friendly & easy to make
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Can use pantry staples (tuna & mashed potatoes)
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Flavorful, crispy, and packed with protein
Ingredients (Makes 12-15 fritters)
For the Fritters:
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2 cups mashed potatoes (leftover or freshly made)
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2 cans (5 oz each) tuna in water or oil, drained
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1/4 cup finely chopped onion
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1/4 cup chopped parsley or green onions
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1 egg
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1/2 cup breadcrumbs or panko (+ extra for coating)
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1 tsp garlic powder
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1 tsp paprika
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Salt & pepper to taste
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2 tbsp olive oil or butter (for frying)
For Serving (Optional):
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Lemon wedges
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Garlic aioli or tartar sauce
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Fresh greens or side salad
Add-ins (Optional):
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Shredded cheese, diced jalapeños, or a pinch of cayenne for some heat!
Step-by-Step Instructions:
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Prepare the Fritter Mixture In a large bowl, mix the mashed potatoes, tuna, onion, parsley, egg, breadcrumbs, garlic powder, paprika, salt, and pepper. Stir until everything is well combined.
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Form the Patties Scoop about 2 tablespoons of the mixture and shape into small patties (around 1/2-inch thick). Coat each patty lightly in extra breadcrumbs for that irresistible crispy crust.
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Fry to Golden Perfection Heat olive oil or butter in a skillet over medium heat. Cook the patties in batches for 3-4 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
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Serve & Enjoy! Serve hot with lemon wedges, aioli, or your favorite dipping sauce. Enjoy!
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