Joe's Crab Shack-Style Crab Dip Recipe 🦀🧀🔥

If you’ve ever indulged in Joe’s Crab Shack’s legendary crab dip, you know it’s irresistibly creamy, cheesy, and packed with sweet crab meat. Now, you can recreate this restaurant favorite at home with an easy, foolproof recipe! Perfect for parties, game day, or an elevated snack.

Why You’ll Love This Crab Dip ❤️

✅ Rich & creamy – Just like the original!
✅ Quick & easy – Ready in just 20 minutes.
✅ Crowd-pleaser – Always the first appetizer to disappear.
✅ Versatile – Delicious served hot or cold.

Ingredients You’ll Need 🛒

8 oz (225g) cream cheese, softened
½ cup (120ml) sour cream
½ cup (50g) grated Parmesan cheese
1 cup (115g) shredded mozzarella (or Monterey Jack)
1 tsp Worcestershire sauce
1 tsp hot sauce (e.g., Tabasco, optional)
1 tsp Old Bay seasoning (essential for seafood flavor!)
½ tsp garlic powder
1 lb (450g) lump crab meat, drained & checked for shells
2 tbsp chopped green onions (for garnish)
1 tbsp chopped parsley (for garnish)

For Serving:

Toasted baguette slices
Crackers
Tortilla chips
Fresh veggies (celery, bell peppers)

Step-by-Step Instructions 👩‍🍳

1. Preheat & Prep
Preheat your oven to 375°F (190°C).

2. Mix the Base
In a bowl, beat together cream cheese and sour cream until smooth.
Stir in Parmesan, mozzarella, Worcestershire sauce, hot sauce, Old Bay, and garlic powder.

3. Fold in the Crab
Gently fold in lump crab meat without overmixing—keep those delicious chunks intact!

4. Bake Until Bubbly
Transfer the mixture to a greased baking dish (or a cast-iron skillet for a rustic touch).
Bake for 15-20 minutes until golden and bubbly.
For extra browning, broil for 1-2 minutes (optional).

5. Garnish & Serve!
Top with green onions and parsley.
Serve hot with toasted bread, crackers, or fresh veggies.

Pro Tips for the Best Crab Dip 🔥

✔ Use high-quality crab meat – Fresh, canned, or even imitation works.
✔ Don’t overbake – Keep it creamy, not dry.
✔ Extra cheese? Yes, please! – Sprinkle cheddar on top before baking.
✔ Make ahead – Assemble in advance, refrigerate, and bake when ready.

Serving Ideas 🍽️

✨ Pair with a cold beer or crisp white wine – A match made in heaven.
✨ Use as a stuffed mushroom filling – Next-level appetizer idea!
✨ Try it on a baked potato – Because why not?