Love the nostalgic taste of strawberry shortcake ice cream bars? This Strawberry Crunch Cheesecake is the ultimate no-bake treat! A silky, creamy cheesecake sits atop a buttery vanilla cookie crust, topped with a luscious strawberry glaze and an irresistible crunchy strawberry crumble. Perfect for summer gatherings or whenever you’re craving a sweet, fruity delight!
Why You’ll Love This Recipe ❤️
✅ No-bake & effortless – No oven, no water bath, just chill and enjoy!
✅ Dreamy texture – A perfect balance of creamy cheesecake and crispy crunch.
✅ Visually stunning – Gorgeous pink layers that wow at any event.
✅ Make-ahead friendly – Sets beautifully for clean, flawless slices.
Ingredients 🛒
For the Crust:
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2 cups (200g) Golden Oreo crumbs (or vanilla wafers)
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6 tbsp (85g) unsalted butter, melted
For the Cheesecake Filling:
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16 oz (450g) cream cheese, softened
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1 cup (120g) powdered sugar
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1 tsp vanilla extract
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1 cup (240ml) heavy cream, whipped to stiff peaks
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½ cup (120g) strawberry jam (or purée)
For the Strawberry Crunch Topping:
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1 cup (100g) crushed Golden Oreos or vanilla wafers
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¼ cup (30g) freeze-dried strawberries, crushed
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2 tbsp melted butter
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1 tbsp sugar
For Garnish (Optional):
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Fresh strawberries
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Whipped cream
Step-by-Step Instructions 👩🍳
1. Make the Crust
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Mix cookie crumbs with melted butter and press firmly into a 9-inch springform pan.
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Freeze for 15 minutes to set.
2. Prepare the Cheesecake Filling
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Beat cream cheese, powdered sugar, and vanilla extract until smooth.
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Gently fold in whipped cream.
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Swirl in the strawberry jam (avoid overmixing to keep a marbled effect).
3. Assemble & Chill
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Pour the cheesecake filling over the crust.
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Mix crushed cookies, freeze-dried strawberries, melted butter, and sugar, then sprinkle over the top.
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Chill for at least 6 hours (overnight is ideal for the best texture).
4. Serve & Enjoy!
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Garnish with fresh strawberries and whipped cream.
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Slice, serve, and indulge in pure strawberry bliss!
Pro Tips for the Perfect Cheesecake 🔥
✔ Use room-temperature cream cheese for a velvety smooth texture.
✔ Boost the berry flavor with 1-2 drops of strawberry extract.
✔ Shortcut: Swap homemade strawberry jam for store-bought strawberry glaze.
✔ Storage: Keeps fresh in the fridge for up to 4 days (if it lasts that long!).
Serving Suggestions 🍽️
✨ Drizzle with white chocolate – Extra indulgence.
✨ Serve as a birthday cake alternative – A guaranteed crowd-pleaser.
✨ Pair with a glass of sparkling rosé – The ultimate dessert experience.
Final Verdict: Nostalgic, Dreamy & Irresistible!
This Strawberry Crunch Cheesecake is a masterpiece of flavors and textures—creamy, crunchy, and bursting with fruity goodness.
Make it this weekend, and watch it disappear in minutes! 😍
