Berrylicious Strawberry Crunch Cheesecake πŸ“✨


 

Love the nostalgic taste of strawberry shortcake ice cream bars? This Strawberry Crunch Cheesecake is the ultimate no-bake treat! A silky, creamy cheesecake sits atop a buttery vanilla cookie crust, topped with a luscious strawberry glaze and an irresistible crunchy strawberry crumble. Perfect for summer gatherings or whenever you’re craving a sweet, fruity delight!

Why You’ll Love This Recipe ❤️

No-bake & effortless – No oven, no water bath, just chill and enjoy!
Dreamy texture – A perfect balance of creamy cheesecake and crispy crunch.
Visually stunning – Gorgeous pink layers that wow at any event.
Make-ahead friendly – Sets beautifully for clean, flawless slices.


Ingredients πŸ›’

For the Crust:

  • 2 cups (200g) Golden Oreo crumbs (or vanilla wafers)

  • 6 tbsp (85g) unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened

  • 1 cup (120g) powdered sugar

  • 1 tsp vanilla extract

  • 1 cup (240ml) heavy cream, whipped to stiff peaks

  • ½ cup (120g) strawberry jam (or purΓ©e)

For the Strawberry Crunch Topping:

  • 1 cup (100g) crushed Golden Oreos or vanilla wafers

  • ¼ cup (30g) freeze-dried strawberries, crushed

  • 2 tbsp melted butter

  • 1 tbsp sugar

For Garnish (Optional):

  • Fresh strawberries

  • Whipped cream


Step-by-Step Instructions πŸ‘©‍🍳

1. Make the Crust

  • Mix cookie crumbs with melted butter and press firmly into a 9-inch springform pan.

  • Freeze for 15 minutes to set.

2. Prepare the Cheesecake Filling

  • Beat cream cheese, powdered sugar, and vanilla extract until smooth.

  • Gently fold in whipped cream.

  • Swirl in the strawberry jam (avoid overmixing to keep a marbled effect).

3. Assemble & Chill

  • Pour the cheesecake filling over the crust.

  • Mix crushed cookies, freeze-dried strawberries, melted butter, and sugar, then sprinkle over the top.

  • Chill for at least 6 hours (overnight is ideal for the best texture).

4. Serve & Enjoy!

  • Garnish with fresh strawberries and whipped cream.

  • Slice, serve, and indulge in pure strawberry bliss!


Pro Tips for the Perfect Cheesecake πŸ”₯

Use room-temperature cream cheese for a velvety smooth texture.
Boost the berry flavor with 1-2 drops of strawberry extract.
Shortcut: Swap homemade strawberry jam for store-bought strawberry glaze.
Storage: Keeps fresh in the fridge for up to 4 days (if it lasts that long!).


Serving Suggestions 🍽️

Drizzle with white chocolate – Extra indulgence.
Serve as a birthday cake alternative – A guaranteed crowd-pleaser.
Pair with a glass of sparkling rosΓ© – The ultimate dessert experience.


Final Verdict: Nostalgic, Dreamy & Irresistible!

This Strawberry Crunch Cheesecake is a masterpiece of flavors and textures—creamy, crunchy, and bursting with fruity goodness.

Make it this weekend, and watch it disappear in minutes! 😍