Looking for a festive dessert to celebrate Easter or welcome the joys of spring? This Easter Bunny Poke Cake is the perfect choice! With layers of soft vanilla cake, creamy pudding, and fluffy whipped topping, this adorable treat is as delicious as it is delightful. It’s easy to make, fun to decorate, and sure to bring smiles to both kids and adults alike!
Why You’ll Love This Recipe
This poke cake is a showstopper! Moist cake soaks up a rich pudding mixture, creating a decadent yet effortless dessert that’s perfect for parties, family gatherings, or just a special treat. Plus, with endless decoration possibilities—think pastel colors, bunny shapes, and festive sprinkles—it’s a creative and customizable delight for any Easter table.
Ingredients You’ll Need
For the Cake:
1 box white or yellow cake mix (plus eggs, water, and oil per package instructions)
1/2 cup milk
1 (3.4 oz) box instant vanilla pudding mix
For the Whipped Topping:
1 container (8 oz) Cool Whip (or homemade whipped cream for a lighter option)
1/2 cup powdered sugar (optional, for added sweetness)
1 teaspoon vanilla extract
For Decorating:
Pastel candies (jelly beans, conversation hearts, or chocolate eggs)
Marzipan or fondant for bunny ears and noses
Spring-colored sprinkles
Fresh strawberries or raspberries for extra flair
How to Make Easter Bunny Poke Cake
Step 1: Bake the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. Prepare the cake mix according to package instructions. Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Step 2: Make the Pudding Mixture
While the cake cools slightly, whisk together the milk and instant vanilla pudding mix in a bowl until smooth. Let it sit for 5 minutes to thicken.
Step 3: Poke and Fill
Use the handle of a wooden spoon or a fork to poke holes evenly across the warm cake. Slowly pour the thickened pudding over the cake, letting it soak into the holes. Spread any remaining pudding evenly across the top. Let the cake rest for 15–20 minutes.
Step 4: Add the Whipped Topping
In a bowl, mix the Cool Whip, powdered sugar (if using), and vanilla extract. Gently spread the whipped topping over the cooled cake, covering it completely.
Step 5: Decorate Like a Bunny
Get creative! Use marzipan or fondant to craft bunny ears and noses, arranging them on the cake for an adorable look. Scatter pastel candies, sprinkles, or fresh fruit around the bunnies to complete the festive theme.
Step 6: Chill & Serve
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the toppings to set. Slice and enjoy with tea, coffee, or milk!
Tips for the Best Easter Bunny Poke Cake
Customize the Colors: Dye the whipped topping in pastel shades for a fun, spring-inspired look.
Use Store-Bought Decorations: Save time with pre-made bunny toppers or candy ears.
Enhance the Flavor: Add a touch of almond or coconut extract to the whipped topping.
Make It Dairy-Free: Use dairy-free whipped topping and milk alternatives.
Store Properly: Keep leftovers refrigerated in an airtight container for up to 3 days.
Final Thoughts
This Easter Bunny Poke Cake is the ultimate way to bring joy and sweetness to your holiday celebrations. With its fluffy texture, creamy filling, and festive decorations, it’s perfect for Easter brunches, family get-togethers, or just brightening someone’s day. Gather your ingredients, unleash your creativity, and enjoy a deliciously fun dessert!
Love this recipe? Check out more festive desserts on our website—from holiday cakes to themed cookies, we’ve got everything you need for a sweet celebration. Happy baking! 🍴🌟
