Why You’ll Love This Recipe
Moist & Flavorful : The combination of pineapple and strawberry keeps the cake incredibly moist and bursting with sweetness.
Tropical Vibes : Pineapple adds a bright, tangy twist, while strawberries bring a fresh, juicy pop.
Easy to Make : Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
Versatile : Perfect for brunch, afternoon tea, or dessert—serve it plain, with whipped cream, or topped with a glaze.
Crowd-Pleasing : A colorful, fruity cake that’s sure to impress at potlucks, parties, or family gatherings.
Ingredients You’ll Need
Serves 8–10
For the Cake:
1 cup unsalted butter , softened
1 1/2 cups granulated sugar
4 large eggs , room temperature
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup crushed pineapple , drained (reserve juice for optional glaze)
1 cup fresh strawberries , diced (plus extra for garnish)
For the Glaze (Optional):
1 cup powdered sugar , sifted
2–3 tbsp reserved pineapple juice (or milk, if no juice is available)
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 325°F (165°C) . Grease and flour a loaf pan or line it with parchment paper for easy removal.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6: Fold in Fruit
Gently fold in the drained crushed pineapple and diced strawberries. Do not overmix, as this can cause the fruit to release too much liquid.
Step 7: Bake
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 60–70 minutes , or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 8: Optional Glaze
If using, whisk together the powdered sugar and reserved pineapple juice (or milk) until smooth. Drizzle the glaze over the cooled cake for an extra touch of sweetness.
Step 9: Garnish & Serve
Slice the cake and garnish with additional fresh strawberries or a dusting of powdered sugar. Serve and enjoy!
Why This Recipe Works
Fruit Magic : Pineapple and strawberries add natural sweetness and moisture, keeping the cake tender and flavorful.
Classic Pound Cake Base : The buttery, dense crumb of a traditional pound cake pairs perfectly with the juicy fruit.
Glaze Perfection : The optional pineapple glaze ties the tropical flavors together with a sweet, tangy finish.
Variations to Try
Add Coconut : Stir in shredded coconut for an extra tropical twist.
Spice It Up : Add a pinch of cinnamon, nutmeg, or ginger for warm, spiced notes.
Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
Swap the Fruit : Use blueberries, raspberries, or mango chunks instead of strawberries or pineapple.
Citrus Zest : Add lemon or orange zest to the batter for a bright, citrusy aroma.
Tips for Success
Drain Pineapple Well : Excess liquid can make the cake too dense, so pat the pineapple dry with a paper towel before adding it to the batter.
Don’t Overmix : Overmixing can lead to a dense cake—stir just until ingredients are combined.
Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage.
Serving Suggestions
Romantic Touch : Serve slices on decorative plates with a dollop of whipped cream and a sprig of mint for elegance.
Brunch Staple : Pair with coffee, tea, or sparkling water for a sweet breakfast treat.
Party Platter : Cut into small slices and serve alongside other desserts like cookies, brownies, or tarts for variety.
Final Thoughts
This Pineapple Strawberry Pound Cake is a tropical twist on a beloved classic. With its moist crumb, juicy fruit, and sweet-tart flavors, it’s a cake that feels indulgent yet refreshing. Whether you’re serving it for a special occasion, a casual gathering, or simply indulging in a sweet treat, this pound cake is sure to bring smiles and satisfaction.
Your turn! Have you ever added fruit to a pound cake before? Share your favorite variations or serving ideas below. 🍓
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