Butter Pecan Cookies



Why You’ll Love This Recipe

  • Browned Butter Magic: Adds a deep, nutty richness that elevates every bite.

  • Pecan Crunch: Toasted pecans provide a satisfying texture and enhance the buttery base.

  • Soft & Chewy Texture: Perfect balance of tender centers and crisp edges.

  • Simple Ingredients: Made with pantry staples for effortless baking.

  • Versatile Delight: Enjoy plain, drizzle with icing, or pair with vanilla ice cream.

Ingredients (Makes 20–24 Cookies)

For the Cookies:

  • 1 cup unsalted butter (for browning)

  • 1 cup packed brown sugar

  • 1/2 cup granulated sugar

  • 1 large egg (room temperature)

  • 1 tsp vanilla extract

  • 1 3/4 cups all-purpose flour

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1 cup toasted pecans, roughly chopped

Optional Topping:

  • Flaky sea salt (for sprinkling before baking)

Step-by-Step Instructions

1. Brown the Butter

  • In a saucepan over medium heat, melt the butter.

  • Continue cooking, stirring often, until it foams, subsides, and turns golden brown with a nutty aroma (5–7 minutes).

  • Pour into a heatproof bowl and let it cool slightly.

2. Mix the Wet Ingredients

  • In a large bowl, whisk the browned butter, brown sugar, and granulated sugar until smooth.

  • Add the egg and vanilla extract, mixing until fully incorporated.

3. Combine the Dry Ingredients

  • In a separate bowl, whisk together the flour, baking soda, and salt.

  • Gradually add to the wet ingredients, mixing until just combined.

4. Fold in the Pecans

  • Gently fold in toasted pecans with a spatula. The dough will be thick and slightly sticky.

5. Chill the Dough

  • Cover and refrigerate for 30 minutes to enhance flavor and prevent excessive spreading.

6. Bake the Cookies

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  • Scoop tablespoon-sized portions onto the sheet, spacing them 2 inches apart.

  • Sprinkle with flaky sea salt if desired.

  • Bake for 10–12 minutes, until edges are golden brown and centers are set.

7. Cool and Serve

  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

  • Enjoy warm or at room temperature.

Why This Recipe Works

  • Browned Butter: Enhances the flavor with caramelized richness.

  • Toasted Pecans: Intensifies the nutty taste and adds crunch.

  • Chilled Dough: Ensures a chewy texture and prevents spreading.

Variations to Try

  • Add Chocolate Chips: Incorporate semi-sweet or white chocolate for a sweet twist.

  • Gluten-Free Option: Swap all-purpose flour for a gluten-free blend.

  • Spice It Up: Add a pinch of cinnamon or nutmeg for warmth.

  • Double the Nuts: Increase pecans to 1 1/2 cups for extra crunch.

  • Drizzle with Glaze: Mix powdered sugar, milk, and vanilla for a finishing touch.

Tips for Success

  • Toast the Pecans: Bake at 350°F for 5–7 minutes until fragrant, then chop.

  • Don’t Skip Chilling: Helps achieve the perfect cookie texture.

  • Storage: Keep in an airtight container for up to 5 days or freeze for longer.

Serving Suggestions

  • Elegant Touch: Dust with powdered sugar or sea salt for a refined look.

  • Brunch Favorite: Pair with coffee, tea, or hot chocolate.

  • Party-Ready: Serve alongside brownies, cupcakes, or fruit tarts.

Final Thoughts

These Butter Pecan Cookies are the perfect blend of buttery richness, nutty crunch, and chewy goodness. Whether for a special occasion or a cozy night in, they’re guaranteed to impress.

Have you tried baking with browned butter before? Share your favorite twists below! 🌰