Mediterranean Salmon Patties 🐟🌿


 

Why You’ll Love This Recipe

  • Healthy & Nutritious – Packed with omega-3s, protein, and wholesome ingredients, these patties are both delicious and nourishing.

  • Bold & Fresh Flavors – Infused with Mediterranean-inspired ingredients like lemon, dill, and olives, each bite bursts with taste.

  • Quick & Easy – Ready in under 30 minutes, making them a perfect weeknight meal.

  • Versatile – Serve as a main dish, appetizer, or tuck into a pita for a Mediterranean-inspired sandwich.

  • Customizable – Easily adapt with add-ins like spinach, feta, or sun-dried tomatoes for extra flair.

Ingredients

(Makes 6–8 patties)

For the Patties:

  • 1 lb canned salmon (or cooked fresh salmon), drained and flaked

  • 1/2 cup breadcrumbs (use gluten-free if needed)

  • 1/4 cup finely chopped red onion

  • 1/4 cup chopped fresh parsley

  • 1 tbsp chopped fresh dill (or 1 tsp dried dill)

  • 1 large egg, lightly beaten

  • 1 tbsp Dijon mustard

  • 1 tbsp lemon juice

  • Zest of 1 lemon

  • 2 tbsp capers, chopped (optional)

  • Salt and pepper, to taste

  • 2 tbsp olive oil, for cooking

For Serving (Optional):

  • Tzatziki sauce or lemon-dill yogurt sauce

  • Lemon wedges

  • Mixed greens

  • Pita bread or whole-grain rolls

Step-by-Step Instructions

Step 1: Prepare the Mixture

In a large bowl, combine salmon, breadcrumbs, red onion, parsley, dill, egg, Dijon mustard, lemon juice, lemon zest, and capers (if using). Mix gently until well combined. Season with salt and pepper. If the mixture feels too wet, add more breadcrumbs.

Step 2: Form the Patties

Divide the mixture into 6–8 portions and shape into 1/2-inch thick patties. Place them on a plate or baking sheet and refrigerate for 10–15 minutes to firm up.

Step 3: Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side until golden brown and crispy. Work in batches if necessary.

Step 4: Serve

Serve warm with tzatziki or lemon-dill yogurt sauce, a squeeze of lemon juice, and mixed greens or pita bread.

Why This Recipe Works

  • Canned Salmon – Budget-friendly, convenient, and rich in nutrients.

  • Fresh Herbs – Adds brightness and Mediterranean character.

  • Lemon Zest & Juice – Balances the richness of the salmon.

  • Breadcrumbs – Helps bind the patties and adds texture.

Variations to Try

  • Add Feta Cheese – For a tangy, creamy twist.

  • Spinach Boost – Mix in finely chopped spinach or kale for extra greens.

  • Spicy Kick – Add red pepper flakes or cayenne for heat.

  • Gluten-Free Option – Use almond flour, crushed rice crackers, or gluten-free breadcrumbs.

  • Baked Version – Bake at 375°F (190°C) for 15–20 minutes, flipping halfway for a lighter option.

Tips for Success

  • Chill Before Cooking – Helps patties hold their shape.

  • Don’t Overmix – Keeps the patties light and tender.

  • Storage – Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispiness.

Serving Suggestions

  • Elegant Plating – Serve over arugula with a drizzle of olive oil and lemon zest.

  • Brunch Favorite – Pair with poached eggs and roasted vegetables.

  • Party Platter – Make mini patties with dips like tzatziki, aioli, or harissa mayo.

Final Thoughts

These Mediterranean Salmon Patties are a perfect balance of crispy, tender, and flavorful. Whether as a main dish, appetizer, or sandwich filling, they’ll impress every time.

Your turn! Have you made salmon patties before? Share your favorite variations below! 🐟