Caramel Apple Dump Cake


 

Why You’ll Love This Recipe

  • Super Simple – No mixing required—just layer, bake, and enjoy.

  • Warm & Cozy – Perfect for chilly nights, holidays, or whenever you need comfort food.

  • Customizable – Add your own twist with nuts, spices, or extra caramel.

  • Guaranteed Crowd-Pleaser – Ideal for potlucks, Thanksgiving, and family gatherings.

  • Versatile – Enjoy it plain or top with ice cream, whipped cream, or extra caramel.

Ingredients (Serves 8–10)

  • 2 cans (21 oz each) apple pie filling

  • 1 box (15.25 oz) yellow cake mix

  • 1/2 cup salted butter, melted

  • 1 tsp ground cinnamon (optional, for extra warmth)

  • 1 cup chopped pecans or walnuts (optional, for crunch)

  • 1/2 cup caramel sauce, plus extra for drizzling

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C). Grease or spray a 9x13-inch baking dish.

Step 2: Layer the Ingredients

  1. Spread apple pie filling evenly in the prepared dish.

  2. Sprinkle dry cake mix over the apples—no stirring required!

  3. Drizzle melted butter over the cake mix, covering as much as possible.

  4. Sprinkle with cinnamon and nuts (if using) for extra flavor.

Step 3: Bake

  • Bake for 45–50 minutes until the top is golden and bubbly.

  • During the last 5 minutes, drizzle caramel sauce over the top and return to the oven.

Step 4: Serve

  • Let cool for 10–15 minutes before serving.

  • Serve warm with vanilla ice cream, whipped cream, or extra caramel drizzle.

Why This Recipe Works

  • Apple Pie Filling – A shortcut to a perfectly spiced fruit base.

  • Cake Mix Magic – Creates a buttery, crisp topping with zero effort.

  • Melted Butter – Helps everything bake to perfection.

  • Caramel Drizzle – A gooey, sweet finishing touch.

Variations to Try

  • Berry Twist – Add cherry pie filling for a caramel apple-cherry combo.

  • Extra Spice – Mix in nutmeg or cloves for added warmth.

  • Nut-Free Option – Skip the nuts or swap with crushed graham crackers or oats.

  • Gluten-Free – Use a gluten-free cake mix and caramel sauce.

  • Mini Servings – Bake in ramekins for individual portions.

Tips for Success

  • Even Butter Coverage – Drizzle as evenly as possible for a crispy topping.

  • No Stirring Needed – The layers bake separately to create the perfect texture.

  • Storage – Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.

Serving Ideas

  • Romantic Dessert – Top with whipped cream, a caramel drizzle, and a cinnamon sprinkle.

  • Brunch Favorite – Pair with coffee or tea for a sweet breakfast treat.

  • DIY Dessert Bar – Set up a topping station with nuts, fruit, and sprinkles for a fun gathering.

Final Thoughts

This Caramel Apple Dump Cake proves that easy recipes can be incredibly delicious. With gooey caramel, spiced apples, and a buttery topping, it’s perfect for holidays, cozy nights, or just a sweet treat.

Have you made a dump cake before? Share your favorite variations below! 🍏🍂