This Southern-style fried shrimp recipe is quick, simple, and bursting with flavor. The shrimp come out crispy on the outside and juicy on the inside. In just 15 minutes, you'll have a mouthwatering meal ready to go!
Shrimp is a favorite for many, but it’s often seen as tricky to cook. This recipe proves that doesn’t have to be the case. If you’ve tried other recipes that didn’t quite turn out, this one will quickly become a new favorite.
While many recipes use cornmeal breading, I personally prefer skipping it for shrimp (and even onion rings or cheese sticks). This one focuses on creating a perfectly seasoned, crispy coating that’s just right.
Frequently Asked Questions
How do I store the shrimp? Let the shrimp cool completely before transferring them to an airtight container. They’ll stay fresh in the refrigerator for up to 4 days, or you can freeze them for up to 3 months. Just be sure to label the container with the date.
Can I make the shrimp spicy? Absolutely! For a spicy twist, add a pinch of cayenne pepper or chili powder to the flour mixture. For an extra kick, splash some hot sauce into the milk before dipping the shrimp.
What You’ll Need:
- 1 pound raw shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 tsp garlic powder (granulated works best)
- 1 tsp salt
- ½ tsp black pepper (white pepper is a great alternative—use half the amount)
- 2 tsp oregano
- 2 tsp paprika
- ½ cup whole milk
- Oil for frying
