Feeding a crowd, whether it’s during a sleepover or a large family gathering, can be a challenge. This breakfast casserole is the ultimate solution! It's simple, delicious, and only requires a handful of ingredients. The classic pairing of eggs, sausage, and hash browns comes together in a hearty dish that's sure to please everyone. My youngest used to call it "breakfast lasagna," and even now, he requests it whenever he visits.
With just a few key ingredients, you can’t go wrong. I typically serve it with a fresh bowl of mixed fruit and a glass of orange juice. Fruit skewers (or "fruit sticks," as I like to call them) are also a great complement to this dish. This recipe is super versatile, so feel free to tweak it according to your family’s preferences.
You can easily swap ingredients based on what you have or what your family enjoys. For example, try different types of cheese like Colby Jack, a Mexican blend, or mozzarella. The possibilities are endless, and there’s no wrong way to prepare this casserole.
Frequently Asked Questions:
Can I add extra ingredients?
Absolutely! Feel free to add vegetables or swap the meat for something different. This casserole is incredibly adaptable.
Can I freeze this?
Yes! You can freeze individual servings or wrap the entire casserole in airtight packaging. It will stay fresh in the freezer for up to 4 months.
Can I save leftovers?
Of course! Leftovers can be stored in the refrigerator for 3-4 days when tightly wrapped.
Ingredients:
- 2 pounds frozen hash browns
- 2 pounds ground sausage (cooked)
- 2 cups shredded Cheddar cheese
- 2 cups milk
- 9 large eggs (whisked)
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 small can diced green chilies
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F.
- Cook the sausage in a skillet until browned, then remove from the pan.
- Add a bit of oil to the skillet and lightly brown the hash browns.
- Grease a 9x13 baking pan, then layer the cooked hash browns on the bottom.
- Add the cooked sausage over the hash browns.
- Sprinkle the shredded cheese evenly over the sausage.
- Top the cheese with the diced green chilies.
- In a large bowl, whisk together the eggs, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the egg mixture evenly over the casserole.
- Bake uncovered for 35-45 minutes, or until the eggs are fully set.
