Irresistible Pineapple Quick Bread
This Pineapple Quick Bread is incredibly moist, bursting with tropical flavor, and topped with a sweet pineapple glaze. It’s so delicious that it won’t last long—just 30 minutes in my house! Perfect for breakfast, dessert, or a tasty snack, this easy-to-make bread is sure to become a favorite.
Ingredients
For the Bread:
2 cups all-purpose flour
1 can (20 oz) crushed pineapple, drained (reserve 2 tbsp juice)
½ cup sour cream
1 cup sugar
3 oz cream cheese, softened
1 tsp baking soda
1 tsp salt
3 tsp vanilla extract
1 egg, beaten
For the Glaze:
1⅓ cups powdered sugar
2 tbsp reserved pineapple juice
Instructions
Preheat & Prepare – Preheat your oven to 350°F and grease a loaf pan.
Cream the Base – In a mixing bowl, beat together the sugar and softened cream cheese until smooth. Add the beaten egg, vanilla extract, and sour cream, mixing well.
Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, stirring until just combined.
Add Pineapple – Fold in the drained crushed pineapple and mix until evenly distributed. Pour the batter into the greased loaf pan.
Bake – Bake for 60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack.
Prepare the Glaze – Whisk together the powdered sugar and reserved pineapple juice until smooth. Drizzle over the cooled bread before serving.
This Pineapple Quick Bread is soft, sweet, and packed with tropical goodness. Enjoy a slice with coffee or tea, and savor every bite! 🍍🍞
