Decadent Pecan Cream Cheese Pie
If you love classic pecan pie but want to take it to the next level, this Pecan Cream Cheese Pie is the perfect dessert for you. Combining the rich, creamy texture of a cheesecake layer with the sweet, nutty goodness of traditional pecan pie, this indulgent treat is a must-try. The buttery crust, smooth cream cheese filling, and crunchy pecans come together in a dessert that’s both elegant and comforting. Serve it chilled for the best flavor, and watch it disappear at any gathering!
Ingredients
One 9-inch pie crust
One 8-ounce package cream cheese, room temperature
3 eggs, divided
3/4 cup granulated sugar, divided
4 teaspoons vanilla extract, divided
1/2 cup light corn syrup
3 tablespoons butter, melted
1/4 teaspoon salt
2 cups toasted pecan pieces
Instructions
Preheat Oven – Set your oven to 350°F.
Prepare the Crust – Place the pie crust in a 9-inch deep-dish pie plate.
Make the Cream Cheese Layer – In a large bowl, beat together the cream cheese, 1 egg, 1/4 cup sugar, and 2 teaspoons vanilla until smooth. Pour into the pie crust and spread evenly. Bake for 15 minutes.
Prepare the Pecan Filling – In another bowl, whisk the remaining 2 eggs and 1/2 cup sugar until well combined.
Add Wet Ingredients – Stir in the corn syrup, melted butter, remaining 2 teaspoons vanilla, and salt. Whisk until fully blended.
Assemble the Pie – Sprinkle the toasted pecan pieces evenly over the baked cream cheese layer. Slowly pour the corn syrup mixture over the pecans.
Bake – Return the pie to the oven and bake for 35-40 minutes, or until the center is set.
Cool and Serve – Let the pie cool completely, then refrigerate before serving for the best texture and flavor.
This Pecan Cream Cheese Pie is the perfect dessert for holidays, special occasions, or anytime you crave a rich and satisfying treat.
Enjoy!
