Marinated Cucumber, Onion, and Tomato Salad
This refreshing and tangy salad is the perfect side dish for summer barbecues, family dinners, or a light and healthy snack. Crisp cucumbers, juicy tomatoes, and zesty onions soak up a flavorful marinade, creating a delicious blend of sweet and savory goodness. Let it chill overnight for the best taste!
Ingredients
3 medium cucumbers, peeled and sliced
1 medium onion, sliced into rings
3 medium tomatoes, cut into wedges
½ cup vinegar
¼ cup sugar
1 cup water
2 teaspoons salt
1 teaspoon black pepper
¼ cup oil
1 teaspoon chopped fresh mint (optional)
Instructions
Prepare the Vegetables – Slice the cucumbers, onions, and tomatoes, then place them in a large bowl.
Make the Marinade – In a separate bowl, whisk together the vinegar, sugar, water, salt, black pepper, and oil until the sugar fully dissolves.
Combine & Chill – Pour the marinade over the vegetables and toss to coat evenly.
Refrigerate – Cover and chill in the fridge for at least 2 hours, or overnight for a more intense flavor.
Serve & Enjoy – Garnish with fresh mint if desired and serve cold.
This Marinated Cucumber, Onion, and Tomato Salad is light, refreshing, and bursting with flavor—perfect for any occasion!
