Fluffy Cottage Cheese Cloud Bread


 Why You’ll Love This Recipe

  • Low-Carb & Keto-Friendly: Only 2–3g net carbs per serving.
  • High Protein: Cottage cheese boosts protein for lasting energy.
  • Fluffy Texture: Whipped egg whites give a light, cloud-like crumb.
  • Versatile: Perfect for breakfast, lunch, or even dessert.
  • Easy to Customize: Choose sweet or savory flavors to match your cravings.

Ingredients You’ll Need (Makes 6–8 small “buns”)

  • 1 cup full-fat cottage cheese (drained if watery)
  • 3 large eggs, separated
  • ½ tsp cream of tartar (for stabilizing egg whites)
  • 1 tsp baking powder (for lift)
  • Salt, to taste

Optional Add-Ins:

  • Savory: Garlic powder, herbs, or Everything Bagel seasoning
  • Sweet: Vanilla extract, cinnamon, or a touch of honey

Step-by-Step Instructions

  1. Prep the Eggs
    Separate the egg whites and yolks. Place the whites in a clean bowl and set the yolks aside. Add cream of tartar to the egg whites and whip using a hand mixer until stiff peaks form.

  2. Mix the Base
    In another bowl, combine the cottage cheese, egg yolks, baking powder, salt (or sweet add-ins), and blend until smooth.

  3. Fold & Bake
    Gently fold ⅓ of the whipped egg whites into the cottage cheese mixture to lighten it. Carefully fold in the remaining egg whites to preserve their fluffiness.
    Scoop spoonfuls onto a parchment-lined baking sheet and bake at 350°F (175°C) for 20–25 minutes until golden and puffy.

Why This Recipe Works

  • Cottage Cheese: Adds protein and moisture without making the bread dense.
  • Egg Whites: Whipped to stiff peaks for a light, airy texture.
  • Baking Powder: Ensures a nice rise for the “clouds.”

Variations to Try

  • Herb & Garlic: Add 1 tsp garlic powder and 1 tbsp chopped chives.
  • Cinnamon-Sugar: Mix in ½ tsp cinnamon and 1 tbsp erythritol (or honey for non-keto).
  • Cheesy Version: Stir in ¼ cup shredded cheddar or Parmesan.
  • Superfood Boost: Add chia seeds or flaxmeal for extra fiber.

Tips for Success

  • Drain Cottage Cheese: Pat it dry with a paper towel if too watery.
  • Room-Temp Eggs: They whip better than cold eggs.
  • Don’t Overmix: Gently fold to maintain volume in the egg whites.
  • Storage: Keep in an airtight container for 2–3 days. Reheat in the oven for fluffiness.

Serving Suggestions

  • Sandwiches: Use as buns for burgers, turkey, or egg salad.
  • Avocado Toast: Top with mashed avocado and Everything seasoning.
  • Dessert: Sweeten and serve with berries or keto chocolate spread.
  • Meal Prep: Make a batch for easy low-carb lunches all week.

Final Thoughts
This Cottage Cheese Cloud Bread proves that you don’t need carbs to enjoy the comfort of bread. With its fluffy texture and protein boost, it’s a recipe you’ll revisit often.

Your turn! Have you tried cloud bread? Share your favorite ways to use it below. 🥪✨