Why You’ll Love This Recipe Cinnamon Donut Bread combines comforting flavors with easy preparation. Here’s why it’s a must-try:
Donut Flavor Without Frying: Enjoy classic donut taste without the mess of deep frying.
Soft and Moist Texture: This bread has a tender crumb that melts in your mouth.
Easily Customizable: Add nuts, chocolate chips, or extra spices to suit your preference.
Kid-Friendly Fun: Little ones will love helping decorate this sweet treat.
Make-Ahead Convenience: Prepare in advance and store for stress-free entertaining.
Ingredients For the Bread:
1 ½ cups all-purpose flour
¾ cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup buttermilk (or milk + ½ tablespoon vinegar)
¼ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
¼ cup unsalted butter, melted
½ cup granulated sugar
1 tablespoon ground cinnamon
For the Optional Glaze:
1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract
Instructions
Preheat the Oven: Heat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
Combine Wet Ingredients: In a separate bowl, whisk buttermilk, melted butter, eggs, and vanilla extract until smooth.
Mix Batter: Gradually fold dry ingredients into wet mixture until just combined. The batter should be slightly lumpy—avoid overmixing.
Bake: Pour batter into loaf pan, smoothing the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
Add Cinnamon Sugar: While bread is warm, brush surface with melted butter. Mix sugar and cinnamon in a bowl, then sprinkle generously over the buttered bread, patting gently to help it stick.
(Optional) Glaze: Whisk together powdered sugar, milk, and vanilla until smooth. Adjust milk for desired consistency and drizzle over cooled bread.
Serve: Slice and enjoy warm or at room temperature.
Why This Recipe Works The crispy cinnamon-sugar coating combined with the soft, moist bread creates a perfect balance of texture and flavor. Every bite offers a donut-like experience without frying.
Variations
Add Crunch: Mix chopped pecans or walnuts into the batter.
Chocolate Twist: Fold in mini chocolate chips or drizzle chocolate over the glaze.
Gluten-Free: Substitute with gluten-free all-purpose flour.
Vegan Option: Use plant-based butter, egg replacer, and dairy-free milk.
Spice It Up: Add nutmeg or cardamom for extra warmth.
Tips for Success
Avoid Overmixing: Keeps the bread light and tender.
Use Fresh Ingredients: High-quality vanilla and fresh cinnamon enhance flavor.
Store Smart: Keep in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
Freeze: Wrap tightly and freeze for up to 3 months. Thaw at room temperature.
Try Different Shapes: Use a bundt pan or mini loaf pans for a unique presentation.
Serving Ideas
Breakfast: Pair with coffee, tea, or hot cocoa.
Brunch: Serve alongside quiches, frittatas, and fresh fruit.
Holiday Spread: A festive addition to Thanksgiving or Christmas tables.
Gift Idea: Package slices in decorative tins for a thoughtful homemade present.
Dessert: Top with whipped cream or ice cream for an indulgent treat.
Final Thoughts With its soft texture, sweet cinnamon coating, and optional glaze, Cinnamon Donut Bread is a crowd-pleaser you’ll want to make again and again. Whether for a cozy breakfast, a festive celebration, or a simple sweet craving, this recipe delivers big on flavor and charm.
Have you tried this recipe? Share your thoughts and variations below. Happy baking! 🍩🍞✨
