Why You’ll Love It:
- Juicy & Moist: Pineapple adds natural sweetness and keeps the bread tender.
- Tropical Flavor: A blend of pineapple with cinnamon or cardamom for a unique twist.
- Quick & Easy: No yeast or kneading—ready in under an hour!
- Customizable: Add nuts, coconut, or even a creamy swirl for extra flavor.
- Freezer-Friendly: Slice and freeze for quick breakfasts or lunchbox treats.
Ingredients (Makes 1 Loaf):
For the Bread:
- 1 ½ cups all-purpose flour (or gluten-free blend)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon (or nutmeg for warmth)
- 1 cup crushed pineapple (drained, reserve juice for glaze)
- ½ cup granulated sugar (or coconut sugar for less sweetness)
- ¼ cup unsalted butter, melted (or coconut oil for a vegan option)
- 2 large eggs (or flax eggs: 2 tbsp ground flax + 6 tbsp water)
- 1 tsp vanilla extract
- Optional: ½ cup chopped walnuts, pecans, or shredded coconut
For the Glaze (Optional):
- ½ cup powdered sugar
- 2–3 tbsp reserved pineapple juice
- 1 tsp lemon zest
Step-by-Step Instructions:
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Prep the Pineapple: Drain the crushed pineapple well (save the juice for the glaze) and pat dry if needed.
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Mix Dry Ingredients: Whisk together flour, baking powder, baking soda, salt, and cinnamon in a bowl.
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Combine Wet Ingredients: In another bowl, mix pineapple, sugar, melted butter, eggs, and vanilla extract.
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Make the Batter: Gradually stir the dry ingredients into the wet mixture until just combined. Fold in any optional add-ins (nuts or coconut).
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Bake: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan, pour the batter in, and bake for 50–60 minutes. If the top browns too quickly, cover with foil. Let the bread cool for 10 minutes in the pan, then transfer to a wire rack.
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Make the Glaze (Optional): Mix powdered sugar, pineapple juice, and lemon zest until smooth. Drizzle over the cooled bread for a sweet, tangy finish.
Why This Recipe Works:
- Pineapple Juice: Adds moisture without making the bread soggy.
- Baking Powder & Soda: Light and fluffy texture.
- Butter/Coconut Oil: For a rich, melt-in-your-mouth crumb.
Variations to Try:
- Upside-Down Version: Layer pineapple slices and brown sugar at the bottom of the pan before adding the batter.
- Cream Cheese Swirl: Add dollops of softened cream cheese before baking for a marbled look.
- Spiced Pineapple Bread: Add ginger or cardamom for an extra flavor kick.
- Vegan Version: Use flax eggs and coconut oil.
- Gluten-Free: Swap with a 1:1 gluten-free flour blend.
Tips for Success:
- Drain the Pineapple Well: Too much moisture can make the bread dense.
- Avoid Overmixing: Stir until just combined to keep it light.
- Test for Doneness: Insert a toothpick—it should come out clean or with a few crumbs.
- Storage: Keep in an airtight container for up to 5 days or freeze slices for later.
Serving Suggestions:
- Breakfast: Toast with butter or cream cheese.
- Dessert: Pair with vanilla ice cream or coconut whipped cream.
- Brunch: Serve with mimosas or tropical smoothies.
- Gift Idea: Wrap in parchment paper and tie with a ribbon for a thoughtful homemade gift.
Final Thoughts:
This Pineapple Bread is the perfect tropical treat—sweet, moist, and so easy to make. Whether you're serving it for breakfast, brunch, or as a gift, it's sure to brighten everyone's day. Have you made pineapple bread before? Share your favorite twists or tips below! 🍍
