Easter Dirt Cake Casserole

Why You’ll Love This Recipe
This Easter Dirt Cake Casserole is destined to become a holiday favorite! Here’s why you’ll adore it:

  • No-Bake Simplicity: No need to heat up the oven—just mix, layer, and chill!
  • Kid-Friendly Fun: The colorful candies and playful “dirt” theme are always a hit with kids.
  • Easily Customizable: You can swap candies and toppings to suit your taste or dietary needs.
  • Make-Ahead Convenience: Prepare it ahead of time and chill until you’re ready to serve.
  • Perfect for Sharing: A crowd-pleaser that’s ideal for parties and family gatherings.

Ingredients You’ll Need
This delightful dessert is made with simple, indulgent ingredients. Here’s what you’ll need:

For the Base:

  • 1 package (16 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (12 oz) whipped topping (like Cool Whip), thawed
  • 2 packages (3.4 oz each) instant chocolate pudding mix
  • 3 ½ cups cold milk

For the Layers:

  • 1 package (16 oz) Oreo cookies, finely crushed (about 3 cups)
  • 1 package (10–12 oz) Easter M&M’s or other pastel-colored candies
  • ½ cup mini marshmallows (optional, for extra texture)
  • Pastel or Easter-themed sprinkles

Optional Garnishes:

  • Plastic Easter eggs or edible flowers for decoration
  • Gummy worms or bunny-shaped candies for extra whimsy

Step-by-Step Instructions
Let’s create this festive, no-bake dessert with these easy steps:

  1. Prepare the Pudding Layer: In a large mixing bowl, whisk the instant chocolate pudding mix and cold milk for about 2 minutes until thickened. Set aside to continue thickening.

  2. Make the Cream Cheese Mixture: In another bowl, beat the softened cream cheese and powdered sugar with a hand mixer until smooth and creamy. Then fold in half of the whipped topping until fully combined.

  3. Assemble the Casserole: Spread a thin layer of crushed Oreos at the bottom of a 9x13-inch baking dish to create the “dirt” base. Evenly spread the cream cheese mixture over the cookie layer. Then gently spread the chocolate pudding mixture over the cream cheese layer. Top with another layer of crushed Oreos, pressing lightly to adhere.

  4. Add the Toppings: Spread the remaining whipped topping evenly over the top. Decorate with Easter M&M’s, mini marshmallows, sprinkles, and any other festive candies or garnishes. Get creative with colors and designs!

  5. Chill and Serve: Cover the casserole with plastic wrap and refrigerate for at least 2–4 hours (or overnight) to let the flavors meld and the layers set. Before serving, add any final decorative touches like gummy worms or plastic Easter eggs.

  6. Enjoy: Slice into squares and enjoy the creamy, crunchy, and festive goodness with every bite!