These Old Fashioned Soft Molasses Cookies are a classic treat for good reason. Here’s why they should be on your baking list:
- Soft & Chewy: Perfectly tender with a slight crisp on the edges.
- Warm & Spiced: A cozy blend of cinnamon, ginger, and molasses that’s full of flavor.
- Simple & Quick: Easy ingredients and straightforward steps make this a beginner-friendly recipe.
- Crowd Favorite: Loved by both kids and adults—great for sharing with family and friends!
How to Make Soft Molasses Cookies
Create these irresistible cookies with this easy step-by-step guide.
Ingredients
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar (plus ¼ cup for rolling)
- ¼ cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
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Cream Butter and Sugar: In a large bowl, beat the softened butter and 1 cup of granulated sugar until light and fluffy.
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Add Wet Ingredients: Mix in the molasses and egg, beating until smooth and well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
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Shape the Dough: Place the remaining ¼ cup of granulated sugar in a small bowl. Scoop tablespoon-sized portions of dough, roll them into balls, and coat them in sugar. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
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Bake: Bake for 10–12 minutes or until the edges are set but the centers remain soft. Let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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Serve & Enjoy: Enjoy these soft, chewy molasses cookies with a glass of milk or a warm cup of tea!
Tips for Perfect Molasses Cookies
- Use Fresh Spices: Freshly ground spices bring out the best flavor in these cookies.
- Don’t Overbake: Keep the centers soft for that signature chewy texture.
- Optional Glaze: Drizzle with a simple powdered sugar glaze for an extra touch of sweetness.
- Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Serving Suggestions
- With Coffee or Tea: Pair these cookies with a cup of your favorite hot beverage.
- Holiday Gift: Package them in a festive tin or box for a charming homemade gift.
- Dessert Platter: Add them to a holiday dessert platter for a beautiful treat.
Conclusion
These Old Fashioned Soft Molasses Cookies are a timeless favorite that’s perfect for any occasion. With their warm, spiced flavor and soft, chewy texture, they’ll become a go-to recipe in your baking rotation. Whether you’re celebrating the holidays or just craving something comforting, these cookies are sure to bring a smile to your face. Happy baking!
