Crustless Ham & Swiss Quiche: A Savory, No-Fuss Breakfast! πŸ§€πŸ₯šπŸ–


 

Looking for a simple, satisfying breakfast? This Crustless Ham and Swiss Quiche is packed with protein, bursting with flavor, and—best of all—completely hassle-free. No crust means fewer carbs and less effort, making it a go-to for busy mornings, brunches, and meal prep. Plus, it’s totally customizable to fit your taste!

Why You’ll Love This Recipe

No crust, no problem – Same delicious quiche taste, minus the extra carbs!
Meal prep friendly – Stays fresh for 4 days in the fridge or 1 month in the freezer.
Crowd-approved – A hit at brunch, holidays, or cozy Sunday mornings.
Easy to customize – Swap in your favorite meats, cheeses, or veggies.

Ingredients (Serves 6)

πŸ₯š 6 large eggs
πŸ₯› 1 cup whole milk (or half-and-half for extra creaminess)
πŸ₯“ 1 cup diced cooked ham (or turkey/chicken for variety)
πŸ§€ 1 cup shredded Swiss cheese (cheddar or GruyΓ¨re work too!)
🌢️ ½ cup diced bell peppers (optional, but adds color & crunch)
πŸ§… ¼ cup diced onion
πŸ₯„ 1 tbsp Dijon mustard (trust me, it’s a game-changer!)
πŸ§‚ ½ tsp salt
⚫ ¼ tsp black pepper
🌢️ ¼ tsp paprika or nutmeg (adds warmth & depth)
🧈 Butter or cooking spray (for greasing)

How to Make It

1️⃣ Preheat & Prep – Heat oven to 375°F (190°C) and grease a 9-inch pie dish or 8×8 baking dish.
2️⃣ Whisk the Egg Mixture – In a bowl, whisk eggs, milk, Dijon mustard, salt, pepper, and paprika until smooth.
3️⃣ Mix It Up – Stir in ham, cheese, bell peppers, and onion.
4️⃣ Bake to Perfection – Pour into the dish and bake for 30-35 minutes, until set and golden on top. Let cool for 5-10 minutes before slicing.

Serving Ideas

πŸ“ Classic Breakfast – Serve with fresh fruit and avocado.
πŸ₯‚ Brunch Favorite – Pair with roasted potatoes and mimosas.
🍱 Meal Prep Win – Slice, store, and enjoy all week.

Pro Tips for the Best Quiche

πŸ”Ή Avoid overbaking – It will firm up as it cools.
πŸ”Ή Add greens – Spinach or mushrooms make a great addition.
πŸ”Ή Spice it up – Toss in jalapeΓ±os or a dash of hot sauce.
πŸ”Ή Change up the cheese – Try feta and sun-dried tomatoes for a Mediterranean twist.

Easy Dietary Swaps

🌱 Vegetarian? Skip the ham and add sautéed zucchini & goat cheese.
πŸ₯› Dairy-free? Use almond milk & dairy-free cheese.
πŸ– Higher protein? Add crumbled cooked sausage or bacon.

Why This Recipe Wins for AdSense

πŸ“ˆ “Crustless quiche” is a high-search keyword!
πŸ“Έ Golden, cheesy goodness = more clicks & shares.
πŸ”„ Endless variations = return visitors & engagement.

Final Thoughts

This Crustless Ham and Swiss Quiche is a must-try! It’s quick, flavorful, and endlessly adaptable—perfect for meal prepping or impressing guests at brunch.

πŸ‘‰ What’s your favorite quiche mix-in? Tell me below! ⬇️