Ingredients
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1 lb ground beef
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5-6 medium potatoes, peeled and diced
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1 medium onion, diced
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3 cloves garlic, minced
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3 cups chicken broth
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1 tsp dried parsley
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1 tsp dried thyme
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1 tsp dried basil
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Salt and pepper to taste
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3 cups whole milk (or half-and-half for extra creaminess)
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2 cups shredded cheddar cheese
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¼ cup all-purpose flour (optional, for thickening)
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2 tbsp butter (optional, for extra richness)
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Chopped green onions or fresh parsley for garnish (optional)
Instructions
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Brown the Beef – In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer the beef to your slow cooker.
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Prep the Veggies – Dice the potatoes, onion, and garlic, then add them to the slow cooker with the beef.
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Make the Broth – Pour in the chicken broth and add the parsley, thyme, basil, salt, and pepper. Stir everything together.
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Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
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Make It Creamy – 30 minutes before serving, stir in the milk (or half-and-half) and shredded cheddar cheese. Mix until the cheese melts and the soup becomes creamy. If using flour for thickening, whisk it into the milk before adding it.
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Enhance the Flavor – Stir in butter for extra creaminess.
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Serve & Enjoy – Ladle into bowls, garnish with green onions or parsley if desired, and serve hot with crusty bread!
Tips for the Best Potato & Hamburger Soup
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Potato Choice – Use Russet or Yukon Gold potatoes for a naturally creamy texture.
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Cheese Variations – Swap cheddar for mozzarella, Monterey Jack, or pepper jack for a different flavor twist.
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Season to Taste – Before serving, taste and adjust seasoning with extra salt, pepper, or a splash of hot sauce.
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Thickening Options – Mash some of the potatoes in the slow cooker or use a flour-milk slurry for a thicker consistency.
Why Use a Slow Cooker?
Cooking this soup slowly allows the flavors to blend beautifully, while the potatoes absorb the rich broth, creating a creamy and satisfying texture. Plus, the beef stays tender and juicy!
Fun Variations
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Add More Veggies – Try carrots, celery, or corn for added color and nutrition.
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Spice It Up – Add red pepper flakes, hot sauce, or swap beef for spicy sausage.
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Low-Carb Swap – Replace potatoes with cauliflower for a keto-friendly version with the same creamy goodness.
Enjoy this comforting and hearty soup with your favorite toppings and a warm slice of bread! 🍲😋