Crockpot Creamy Potato & Hamburger Soup


Ingredients

  • 1 lb ground beef

  • 5-6 medium potatoes, peeled and diced

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 3 cups chicken broth

  • 1 tsp dried parsley

  • 1 tsp dried thyme

  • 1 tsp dried basil

  • Salt and pepper to taste

  • 3 cups whole milk (or half-and-half for extra creaminess)

  • 2 cups shredded cheddar cheese

  • ¼ cup all-purpose flour (optional, for thickening)

  • 2 tbsp butter (optional, for extra richness)

  • Chopped green onions or fresh parsley for garnish (optional)

Instructions

  1. Brown the Beef – In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer the beef to your slow cooker.

  2. Prep the Veggies – Dice the potatoes, onion, and garlic, then add them to the slow cooker with the beef.

  3. Make the Broth – Pour in the chicken broth and add the parsley, thyme, basil, salt, and pepper. Stir everything together.

  4. Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.

  5. Make It Creamy – 30 minutes before serving, stir in the milk (or half-and-half) and shredded cheddar cheese. Mix until the cheese melts and the soup becomes creamy. If using flour for thickening, whisk it into the milk before adding it.

  6. Enhance the Flavor – Stir in butter for extra creaminess.

  7. Serve & Enjoy – Ladle into bowls, garnish with green onions or parsley if desired, and serve hot with crusty bread!

Tips for the Best Potato & Hamburger Soup

  • Potato Choice – Use Russet or Yukon Gold potatoes for a naturally creamy texture.

  • Cheese Variations – Swap cheddar for mozzarella, Monterey Jack, or pepper jack for a different flavor twist.

  • Season to Taste – Before serving, taste and adjust seasoning with extra salt, pepper, or a splash of hot sauce.

  • Thickening Options – Mash some of the potatoes in the slow cooker or use a flour-milk slurry for a thicker consistency.

Why Use a Slow Cooker?

Cooking this soup slowly allows the flavors to blend beautifully, while the potatoes absorb the rich broth, creating a creamy and satisfying texture. Plus, the beef stays tender and juicy!

Fun Variations

  • Add More Veggies – Try carrots, celery, or corn for added color and nutrition.

  • Spice It Up – Add red pepper flakes, hot sauce, or swap beef for spicy sausage.

  • Low-Carb Swap – Replace potatoes with cauliflower for a keto-friendly version with the same creamy goodness.

Enjoy this comforting and hearty soup with your favorite toppings and a warm slice of bread! 🍲😋