Soft, protein-packed, and perfect for wraps, sandwiches, or dipping!
Why You’ll Love This Recipe
✅ High-Protein Goodness – Cottage cheese adds a nutritious boost, making these flatbreads a great post-workout snack or wholesome meal base.
✅ Soft & Flexible – Ideal for wraps, sandwiches, or dipping—no cracking or breaking!
✅ No Yeast, No Hassle – No waiting for the dough to rise—just mix, roll, and cook.
✅ Versatile & Customizable – Use it as a taco shell, pizza base, or pair it with your favorite dips.
✅ Healthy & Satisfying – A balanced blend of protein and fiber to keep you full longer.
Ingredients (Makes 6–8 Flatbreads)
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1 cup cottage cheese (low-fat or full-fat)
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1 cup whole wheat or all-purpose flour (for a lighter texture)
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½ cup plain Greek yogurt
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½ tsp salt
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½ tsp baking powder (optional, for extra fluffiness)
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1–2 tbsp olive oil (for cooking)
Step-by-Step Instructions
1. Make the Dough
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In a bowl, mix cottage cheese, Greek yogurt, salt, and baking powder until smooth.
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Gradually add flour, stirring until a soft, slightly sticky dough forms. Adjust with extra flour or a teaspoon of water if needed.
2. Roll It Out
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Divide dough into 6–8 equal portions and shape into balls.
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On a lightly floured surface, roll each ball into a thin round (about ⅛-inch thick).
3. Cook the Flatbreads
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Heat a nonstick skillet over medium heat and brush lightly with olive oil.
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Cook each flatbread for 1–2 minutes per side until bubbles form and golden spots appear.
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Stack cooked flatbreads on a plate and cover with a towel to keep warm.
Why This Works
🧀 Cottage Cheese Magic – Adds moisture, protein, and a hint of tang.
🚫 No Yeast Needed – A quick and easy alternative to traditional bread.
🌯 Endless Possibilities – Perfect as a wrap, side, or even a pizza base.
Ways to Customize
🌿 Herb-Infused – Mix in oregano, thyme, or rosemary.
🧀 Extra Cheesy – Sprinkle shredded cheese while cooking.
🌾 Gluten-Free – Swap wheat flour for a gluten-free blend.
🔥 Spicy Kick – Add garlic powder, cumin, or red pepper flakes.
🍕 Pizza Style – Use cooked flatbreads as a pizza crust and bake with toppings.
Pro Tips for Perfect Flatbread
✔ Avoid Overworking the Dough – Keeps it soft and tender.
✔ Adjust Thickness – Thin for crispy, thick for soft and chewy.
✔ Storage – Keep in an airtight container for up to 3 days. Reheat in a skillet or microwave.
Serving Ideas
💛 Simple & Elegant – Drizzle with olive oil and sea salt.
🍳 Breakfast Wrap – Fill with scrambled eggs, avocado, and spinach.
🥣 Party Platter – Serve with hummus, tzatziki, or baba ganoush.
Final Thoughts
This Cottage Cheese Flatbread is a quick, nutritious, and incredibly versatile recipe you’ll want to make on repeat. Whether you use it for wraps, dipping, or as a pizza base, it’s a delicious and wholesome option for any meal.
Have you tried making homemade flatbread before? Share your favorite ways to enjoy it below! 🍞👇
