Pineapple Quick Bread is a delightful treat that brings a taste of the tropics to your table. Here's a unique take on this classic recipe:
Ingredients:
For the Bread:
1½ cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
½ cup unsalted butter, softened
¼ cup granulated sugar
2 large eggs
1 cup crushed pineapple, drained (reserve the juice)
¼ cup reserved pineapple juice
2 tablespoons milk
For the Glaze:
1 cup confectioners' sugar
2 tablespoons reserved pineapple juice
1 teaspoon vanilla extract
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
Prepare Dry Ingredients:
In a medium bowl, sift together the all-purpose flour, baking powder, and salt.
Cream Butter and Sugar:
In a separate large bowl, beat the softened butter and granulated sugar until smooth and creamy.
Add Eggs:
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with the reserved pineapple juice and milk. Mix until just combined.
Fold in Pineapple:
Gently fold the drained crushed pineapple into the batter.
Bake:
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Allow the bread to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.
Prepare Glaze:
In a small bowl, whisk together the confectioners' sugar, reserved pineapple juice, and vanilla extract until smooth.
Glaze the Bread:
Once the bread has cooled, drizzle the glaze over the top. Let it set before slicing and serving.
This Pineapple Quick Bread offers a moist, flavorful experience with a tropical twist, perfect for breakfast or as a sweet snack.
