Indulge in the rich, velvety delight of homemade fudge with this cherished family recipe. Here's a unique take on "My Mom's Fudge":
Ingredients:
½ cup unsalted butter (1 stick)
2 cups granulated sugar
⅔ cup evaporated milk
1¾ cups semi-sweet chocolate chips (approximately 10-12 ounces)
7 ounces marshmallow fluff (1 jar)
1 tablespoon vanilla extract
Instructions:
Prepare the Mixture:
In a medium saucepan, combine the unsalted butter, granulated sugar, and evaporated milk.
Place the saucepan over medium heat and bring the mixture to a boil, stirring continuously to ensure the sugar dissolves completely.
Boil and Stir:
Once the mixture reaches a rolling boil, reduce the heat slightly to maintain a steady boil without overflowing.
Continue to boil for exactly five minutes, stirring constantly to prevent scorching.
Incorporate Chocolate:
Remove the saucepan from heat.
Immediately add the semi-sweet chocolate chips to the hot mixture. Stir vigorously until the chocolate is fully melted and the mixture is smooth.
Add Marshmallow and Flavoring:
Fold in the marshmallow fluff and vanilla extract.
Stir until all ingredients are well combined and the mixture has a uniform, glossy appearance.
Set the Fudge:
Line an 8x8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.
Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely, approximately 2 hours.
Serve:
Once firm, remove the fudge from the baking dish using the parchment paper for easy lifting.
Cut into small squares and serve.
Serving Suggestions:
Hot Beverages: Pair the creamy fudge with a cup of hot cocoa or dark roast coffee for a comforting treat.
Dessert Topping: Crumble pieces over vanilla ice cream to add a rich, chocolatey texture.
Fruit Platter: Serve alongside fresh berries to balance the sweetness with natural tartness.
Storage Tips:
Refrigeration: Store the fudge in an airtight container in the refrigerator to maintain its firmness and extend its shelf life. Properly stored, it can last for several weeks.
Freezing: For longer storage, wrap individual pieces in wax paper, place them in a freezer-safe bag, and freeze for up to three months. Thaw in the refrigerator before enjoying.
This timeless fudge recipe offers a smooth, melt-in-your-mouth experience, perfect for sharing during holidays, special occasions, or as an indulgent homemade treat.
