Cinnamon Swirl Apple Fritter Bread is a delightful fusion of moist cake, juicy apples, and a rich cinnamon swirl, all topped with a sweet glaze. Here's a unique take on this classic recipe:
Ingredients:
For the Cinnamon Filling:
1/2 cup light brown sugar, packed
1 1/2 teaspoons ground cinnamon
Pinch of ground nutmeg (optional)
For the Batter:
1/2 cup granulated sugar
1/2 cup unsalted butter, melted and cooled
1/2 cup sour cream, at room temperature
2 large eggs, at room temperature
2 tablespoons milk, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 Granny Smith apple, peeled, cored, and chopped into 1/2-inch cubes
For the Glaze:
1/3 cup powdered sugar, sifted
1–2 teaspoons hot water
Instructions:
Prepare the Pan:
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper and set aside.
Make the Cinnamon Filling:
In a small bowl, combine the light brown sugar, ground cinnamon, and nutmeg (if using). Mix well and set aside.
Prepare the Batter:
In a large bowl, whisk together the granulated sugar, melted butter, sour cream, eggs, milk, and vanilla extract until smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
Incorporate the Apples:
Fold most of the chopped apples into the batter, reserving a small handful for the topping.
Assemble the Bread:
Pour half of the batter into the prepared loaf pan, spreading it evenly.
Sprinkle half of the cinnamon filling over the batter. Using a knife, gently swirl the cinnamon mixture into the batter.
Repeat with the remaining batter and cinnamon filling. Top with the reserved apple pieces.
Bake:
Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10–20 minutes before transferring it to a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, mix the sifted powdered sugar with hot water until you achieve a smooth, pourable consistency.
Glaze the Bread:
Once the bread has cooled, drizzle the glaze over the top. Let it set for a few minutes before slicing and serving.
This Cinnamon Swirl Apple Fritter Bread combines the warmth of cinnamon, the tartness of apples, and the sweetness of a delicate glaze, making it a perfect treat for any occasion.
