The Heavenly Pineapple Cheeseball

 

The Heavenly Pineapple Cheeseball 

The Heavenly Pineapple Cheeseball is a delightful blend of sweet and savory flavors, making it a standout appetizer for any gathering. Here's a unique take on this classic recipe:

Ingredients:

16 ounces (2 packages) cream cheese, softened

1 can (8 ounces) crushed pineapple, thoroughly drained

½ cup finely chopped green onions

½ cup finely chopped green bell pepper

1 teaspoon seasoned salt

1 teaspoon lemon pepper seasoning

2 cups chopped pecans, divided

Assorted crackers, for serving

Instructions:

Prepare the Cheese Mixture:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Fold in the drained crushed pineapple, chopped green onions, and chopped green bell pepper until well combined.

Add the seasoned salt, lemon pepper seasoning, and ½ cup of the chopped pecans to the mixture. Stir until all ingredients are evenly distributed.

Shape and Chill:

Lay a sheet of plastic wrap on a flat surface. Transfer the cheese mixture onto the plastic wrap and shape it into a ball.

Wrap the cheese ball tightly with the plastic wrap and refrigerate overnight to allow the flavors to meld and the cheese ball to firm up.

Coat with Pecans:

Before serving, spread the remaining 1½ cups of chopped pecans on a plate. Unwrap the chilled cheese ball and roll it in the pecans, pressing gently to ensure the nuts adhere evenly to the surface.

Serve:

Place the pecan-coated cheese ball on a serving platter and surround it with an assortment of crackers.

Provide a cheese spreader or knife for guests to serve themselves.

This Heavenly Pineapple Cheeseball offers a perfect balance of creamy texture, sweet pineapple, and a subtle crunch from the pecans. It's an excellent addition to any appetizer spread and is sure to be a crowd-pleaser.