Lemon Blueberry Loaf
Lemon Blueberry Loaf is a delightful quick bread that combines the tartness of lemons with the sweetness of blueberries, resulting in a moist and flavorful treat. Here's a unique take on this classic recipe:
Ingredients:
For the Batter:
1½ cups all-purpose flour, plus 1 tablespoon for coating blueberries
2 teaspoons baking powder
½ teaspoon salt
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
½ teaspoon vanilla extract
½ cup vegetable oil
2 teaspoons lemon zest
1½ cups fresh or frozen blueberries
For the Lemon Glaze:
2 to 3 tablespoons fresh lemon juice
1 cup confectioners' sugar, sifted
Instructions:
Prepare the Batter:
Preheat your oven to 350°F (175°C). Grease the sides and bottom of a loaf pan.
In a medium bowl, sift together 1½ cups of flour, baking powder, and salt.
In a large bowl, whisk the eggs and granulated sugar until well combined.
Add the yogurt (or sour cream), vanilla extract, and vegetable oil to the egg mixture, mixing until smooth.
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
Fold in the lemon zest.
Incorporate the Blueberries:
In a small bowl, toss the blueberries with the remaining 1 tablespoon of flour to prevent them from sinking during baking.
Gently fold the coated blueberries into the batter.
Bake the Loaf:
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the loaf from the oven and allow it to cool in the pan for 10 minutes.
Carefully transfer the loaf to a cooling rack to cool completely.
Prepare the Lemon Glaze:
In a small saucepan over low heat, combine the confectioners' sugar and lemon juice, stirring until the sugar dissolves. Let the mixture simmer gently for about 3 minutes.
Glaze the Loaf:
Using a toothpick, poke holes all over the top and sides of the cooled loaf.
With a pastry brush, apply the warm lemon glaze over the loaf, ensuring it seeps into the holes and coats the sides.
Allow the glaze to set for about 15 minutes before slicing and serving.
This Lemon Blueberry Loaf offers a perfect balance of zesty lemon and sweet blueberries, making it an excellent choice for breakfast, a snack, or dessert. Enjoy!
