Amish Cinnamon Bread
Amish Cinnamon Bread is a delightful, easy-to-make treat that brings the warmth of cinnamon and the richness of a buttery loaf to your table. Here's a unique take on this classic recipe:
Ingredients:
For the Batter:
1 cup unsalted butter, softened
2 cups granulated sugar
2 large eggs
2 cups buttermilk (or make your own by adding 2 tablespoons of vinegar or lemon juice to 2 cups of milk)
4 cups all-purpose flour
2 teaspoons baking soda
For the Cinnamon-Sugar Mixture:
2/3 cup granulated sugar
2 teaspoons ground cinnamon
Instructions:
Prepare the Batter:
In a large mixing bowl, cream together the softened butter and 2 cups of sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the buttermilk until the mixture is smooth.
Gradually add the flour and baking soda, mixing until just combined. Avoid overmixing to ensure a tender loaf.
Assemble the Loaves:
Preheat your oven to 350°F (175°C) and grease two standard loaf pans.
Pour half of the batter evenly into the prepared pans.
In a small bowl, combine 2/3 cup of sugar with 2 teaspoons of cinnamon.
Sprinkle three-quarters of the cinnamon-sugar mixture over the batter in the pans.
Top with the remaining batter, spreading it evenly.
Sprinkle the remaining cinnamon-sugar mixture on top.
Using a knife, gently swirl the cinnamon-sugar into the batter to create a marbled effect.
Bake the Bread:
Place the pans in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the pans from the oven and allow the bread to cool in the pans for about 20 minutes.
Carefully remove the loaves from the pans and let them cool completely on a wire rack before slicing.
This Amish Cinnamon Bread is perfect for breakfast, dessert, or as a thoughtful homemade gift. Enjoy the sweet, cinnamon-infused slices with a cup of coffee or tea!
