Paula Deen's 5-Minute Fudge

 

Paula Deen's 5-Minute Fudge 

Paula Deen's 5-Minute Fudge is a quick and delightful treat, perfect for satisfying your sweet tooth without spending hours in the kitchen. 

Here's a unique take on this classic recipe:

Ingredients:

1½ cups granulated sugar

⅔ cup evaporated milk

2 tablespoons unsalted butter

¼ teaspoon salt

2 cups mini marshmallows

1½ cups semi-sweet chocolate chips

½ cup chopped walnuts or pecans

1 teaspoon pure vanilla extract

Instructions:

Prepare the Pan:

Line an 8x8-inch square baking dish with parchment paper, allowing some overhang for easy removal.

Cook the Base Mixture:

In a medium saucepan, combine the granulated sugar, evaporated milk, butter, and salt.

Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.

Once boiling, continue to cook for 4-5 minutes, ensuring you keep stirring to prevent sticking or burning.

Incorporate the Chocolate and Marshmallows:

Remove the saucepan from heat.

Immediately add the mini marshmallows and semi-sweet chocolate chips to the hot mixture.

Stir vigorously until both the marshmallows and chocolate chips are fully melted and the mixture is smooth.

Add Nuts and Flavoring:

Stir in the chopped nuts and vanilla extract until evenly distributed throughout the fudge mixture.

Set the Fudge:

Pour the fudge mixture into the prepared baking dish, spreading it evenly.

Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely, approximately 1-2 hours.

Serve:

Once set, lift the fudge out of the pan using the parchment overhang and place it on a cutting board.

Cut into small squares and enjoy!

Note: For a festive touch, consider sprinkling some sea salt on top before the fudge sets, or mixing in dried fruits for added flavor and texture.

This recipe offers a delightful combination of creamy chocolate and crunchy nuts, all coming together in a treat that takes just minutes to prepare. Enjoy your homemade fudge!