Hearty Vegetable Beef Soup
This Hearty Vegetable Beef Soup is a comforting classic, packed with tender beef, vibrant vegetables, and rich flavors. It’s easy to make and perfect for a cozy family meal, especially on chilly days!
Ingredients
1 pound ground beef (or stew meat)
1 small onion, diced
2 cloves garlic, minced
4 cups beef broth
1 can (15 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
1 ½ cups frozen mixed vegetables (carrots, corn, peas, green beans)
2 medium potatoes, peeled and diced
1 teaspoon Worcestershire sauce
½ teaspoon dried basil
½ teaspoon dried oregano
Salt and pepper to taste
Instructions
Cook the Beef: In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat if needed. Add diced onions and garlic, sautéing until fragrant.
Build the Flavor: Stir in the beef broth, diced tomatoes, and tomato sauce. Bring to a gentle simmer.
Add Vegetables: Mix in the frozen vegetables, diced potatoes, Worcestershire sauce, basil, oregano, salt, and pepper. Stir well to combine.
Simmer: Cover and let the soup simmer for about 25-30 minutes, or until the potatoes are tender and the flavors meld together. Stir occasionally.
Serve & Enjoy: Taste and adjust seasoning if needed. Serve hot with crusty bread or crackers for a comforting meal.
This easy vegetable beef soup is hearty, nutritious, and full of flavor—perfect for meal prepping or freezing for later!
