Creamy Chicken Pot Pie Noodle Skillet
If you love the comforting flavors of chicken pot pie but want a quicker, easier alternative, this Chicken Pot Pie Noodle Skillet is the perfect solution! It combines tender egg noodles, juicy chicken, and a creamy, flavorful sauce—all made in one pan for easy cleanup. With simple ingredients and just 30 minutes, you’ll have a satisfying meal that the whole family will love. Perfect for busy weeknights!
Ingredients:
10 ounces egg noodles
2 tablespoons unsalted butter
1 sweet onion, diced
3 cloves garlic, minced
2 teaspoons Italian seasoning
1 ½ cups frozen peas and carrots, thawed
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 ½ cups cooked chicken breast, cut into small cubes
Salt & pepper, to taste
Instructions:
Cook the Noodles – Bring a large pot of salted water to a boil and cook the egg noodles al dente according to package directions. Drain and set aside.
Sauté the Veggies – In a large skillet over medium-high heat, melt the butter. Add the diced onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper. Cook for about 3 minutes until the onions are soft and translucent.
Make the Sauce – Stir in the flour and cook for about 1 minute until fully combined. Gradually pour in the chicken broth and heavy cream, stirring well. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 5 minutes, stirring occasionally, until thickened.
Combine Everything – Add the cooked noodles and diced chicken to the skillet. Stir well to coat everything in the creamy sauce. Adjust salt and pepper to taste.
Serve & Enjoy – Dish up the creamy noodle skillet while it’s hot and enjoy a comforting, hearty meal!
💡 Pro Tip: Add a sprinkle of shredded Parmesan or a handful of crispy breadcrumbs on top for extra flavor and texture!
